Activity Stream

Outstanding!! You're hooked now, there is no escaping.....;)

Thank you. It came out simply wonderful.

Well, the best smoker is not listed on that link. Best can mean different things to different people. So for me, all things considered, the SmokeNTex...

I'd go breast up, 225 until you get an internal breast temp of 165. or a couple degrees short and let it rest. For time, I'd plan on 2 hours or so,...

Thank you, very much. For a 4 pound chicken about how long at 225? Breast down or up?

Welcome to the neighborhood, RDP! You’re gonna be amazed to see what these smokerrs can do!! One of my fav chicken or game hen recipes is to stuff...

Just recieved mine two days ago. Looking forward to gleaning some of that wisdom also. I did two chicken breasts bone in tonight. 20 minutes in...

Thanks! Also posted the cross section, take a look.

That’s a great looking cook!,

Sounds outstanding!!!

Bigwalleye, The rub I used was Susie Q, a 2.8 oz chuck of red oak from Santa Maria. I pulled it out at 110 F and planned on searing it on the my...

Very nice!! What did you cook to for an internal temp, and what did you use for a rub? If we can't get samples, we at least need details!!

Bigwalleye, Thanks, I will show you pictures of it when I make it. Nellie

Nellie, I’ve never done the wrap thing, but I’ve several friends that have, and they do just fine. I generally do not use a drip pan unless I want...

ia_james, Yeah the weather this time of year is better than most part of the country but there’s a lot of things going south here. Nellie

Wow, never been in the negative temperature before. Question Bigwalleye, we have Hawaiian roots and we like making Kalua pork. We use TI leaves...

Ah, it’s only been -30. But it’s a dry cold, so the humidity is low, and there hardly isn’t any mosquitoes at all. Besides, ST says their smokers...

Oh man, that's a great part of the world to live in this time of the year.

Come out to Southern California, understand it’s pretty cold where you live.

Your address and some ready samples will help us to more rapidly assist you further.... that tri tip sounds great!! Good luck!!

Bigwalleye, I did it, turned out good. Chicken was tender and juicy, the pork shoulder strip turned out just right soft not dry even though I had...

Thanks Ajax, I am definitely watching the internal temperature. My first hour of smoking had just gone by!