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  • Sodaking27's Avatar
    Today, 04:27 PM
    Sodaking27 replied to a thread Jerky in General
    Finished results. Dr. Pepper on the left. Beer on the right. Must admit they both are good, but I prefer the Dr. Pepper.
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    2 replies | 10 view(s)
  • Sodaking27's Avatar
    Today, 04:17 PM
    Sodaking27 replied to a thread Jerky in General
    2 hour mark. Time to reduce the temp and install the dryer.
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    2 replies | 10 view(s)
  • Sophia mom's Avatar
    Today, 03:25 PM
    Sophia mom started a thread Hamburgers and hot dogs in Questions
    Good afternoon, just wondering if anyone has ever put hamburgers and hot dogs in the smoker. Thanks in advance J
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    0 replies | 1 view(s)
  • Sodaking27's Avatar
    Today, 11:51 AM
    Sodaking27 started a thread Jerky in General
    Great day for making a couple batches of beef jerky. Top 2 racks are Dr. Pepper Jalapeņo. Bottom 2 racks are Mexican Beer Jalapeņo. First time trying...
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    2 replies | 10 view(s)
  • Pepperbo's Avatar
    Yesterday, 12:42 PM
    Pepperbo replied to a thread Dan's Fantastic Smoked Salmon in Recipes
    Costco finally has sockeye filets available. First of the season. Started dry brine today and salmon should be ready for Father's day feast. Thanks...
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    22 replies | 14408 view(s)
  • ia_james's Avatar
    06-14-2019, 04:50 PM
    ia_james replied to a thread 3 briskets in General
    Stubbs is some good stuff. Looks like it was pretty tasty.
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    16 replies | 195 view(s)
  • Chef Wil's Avatar
    06-14-2019, 12:26 PM
    Chef Wil replied to a thread 3 briskets in General
    FINISHED PRODUCT 1 BOTTLE STUBBS SPICY 1 BOTTLE BABY RAY SPICY mixed together. https://photos.app.goo.gl/YCvYdKGRtasSvYqg6...
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    16 replies | 195 view(s)
  • Chef Wil's Avatar
    06-14-2019, 10:16 AM
    Chef Wil replied to a thread 3 briskets in General
    End result before slicing. Largest of the 3 was 6.5 lbs. 14 hour cook. My only regret is the market trimming way too much....
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    16 replies | 195 view(s)
  • Chef Wil's Avatar
    06-13-2019, 08:30 PM
    Chef Wil replied to a thread 3 briskets in General
    Yes, guess these should feed 12 people when complete. It's for a wedding shower for his daughter, still, next time I pick and pay me later.
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    16 replies | 195 view(s)
  • ia_james's Avatar
    06-13-2019, 07:54 PM
    ia_james replied to a thread 3 briskets in General
    It's not that I don't want any, it's that I don't think I can get there in time for it lol. Re the second part, for several years now if the people...
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    16 replies | 195 view(s)
  • Chef Wil's Avatar
    06-13-2019, 06:47 PM
    Chef Wil replied to a thread 3 briskets in General
    So knowing where I live, you don't wanna sample?.... LOL Discussion was 3 packer trim, guy shows up with 3 trimmed briskets, never again, either I...
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    16 replies | 195 view(s)
  • ia_james's Avatar
    06-13-2019, 06:13 PM
    ia_james replied to a thread 3 briskets in General
    You've linked to your album which is nearly as good. Cooking 3 flats? A little tough to tell with the lighting. ETA: Also, not to tell you your...
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    16 replies | 195 view(s)
  • Chef Wil's Avatar
    06-13-2019, 06:10 PM
    Chef Wil replied to a thread 3 briskets in General
    https://photos.app.goo.gl/V43HSfMuFv3HKdA6A
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    16 replies | 195 view(s)
  • ia_james's Avatar
    06-13-2019, 06:09 PM
    ia_james replied to a thread 3 briskets in General
    When you go to reply to the thread, click on the little button dealio that kinda looks like a painting of a tree, then select your file. If you're...
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    16 replies | 195 view(s)
  • Chef Wil's Avatar
    06-13-2019, 06:04 PM
    Chef Wil replied to a thread 3 briskets in General
    Got em on, how I post a pic?
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    16 replies | 195 view(s)
  • Chef Wil's Avatar
    06-12-2019, 10:04 PM
    Chef Wil replied to a thread 3 briskets in General
    My mistake, going on Thursday evening
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    16 replies | 195 view(s)
  • ia_james's Avatar
    06-12-2019, 04:32 PM
    ia_james replied to a thread 3 briskets in General
    I hope it's going well right now!
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    16 replies | 195 view(s)
  • Chef Wil's Avatar
    06-11-2019, 07:07 PM
    Chef Wil replied to a thread 3 briskets in General
    Well I understood it so we are on the same page, cooking starts tomorrow night
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    16 replies | 195 view(s)
  • ia_james's Avatar
    06-11-2019, 06:35 PM
    ia_james replied to a thread 3 briskets in General
    It occurs to me that I wasn't clear, it's an hour per pound +2 for the cut of meat, not total weight in the smoker. Hope you see this in time.
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    16 replies | 195 view(s)
  • bigwalleye's Avatar
    06-10-2019, 07:30 AM
    bigwalleye replied to a thread Recoup time when saucing in Questions
    Little to none. The bird temp is the operative, and that should hold just fine so long as you're not taking a lot of time. The cabinet temp will...
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    1 replies | 53 view(s)
  • Chef Wil's Avatar
    06-08-2019, 05:57 PM
    Chef Wil started a thread Recoup time when saucing in Questions
    I have a 4 lb chicken in the Tex 1400, when I open the door to sauce and I'm about 20 degrees from done, how much time or temp is affected?
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    1 replies | 53 view(s)
  • AndieDini's Avatar
    06-08-2019, 01:35 PM
    AndieDini replied to a thread pid controller in General
    Hi...most proportional controllers have some method for varying the output response to the input error; this is the amount of 'gain' applied to the...
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    2 replies | 1785 view(s)
  • Chef Wil's Avatar
    06-06-2019, 10:29 PM
    Chef Wil replied to a thread 3 briskets in General
    I have the cook planned in about a week, I'll report back on results.
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    16 replies | 195 view(s)
  • ia_james's Avatar
    06-06-2019, 09:30 PM
    ia_james replied to a thread 3 briskets in General
    I would hesitate to offer a cook time, brisket is done when brisket is done. That being said, 1 hr. per pound plus 2 hrs isn't awful advice. I...
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    16 replies | 195 view(s)
  • chapman's Avatar
    06-05-2019, 10:04 AM
    chapman replied to a thread smoked tomatoes in Recipes
    I'd try that out!
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    3 replies | 2134 view(s)
  • bigwalleye's Avatar
    06-05-2019, 08:56 AM
    bigwalleye replied to a thread Crispy Chicken Skin in Smokin Photos
    Lookin' good, Wil!! For cruzermon, google "Miner's Mix", one of my faves, or Lawry's seasoned salt or Lawry's Cajun if you can find it. Also,...
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    3 replies | 10108 view(s)
  • Chef Wil's Avatar
    06-04-2019, 07:45 AM
    Chef Wil replied to a thread Crispy Chicken Skin in Smokin Photos
    Basically as thread states. Season, lightly dust with cornstarch, temp just shy of 250, 3 hours.
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    3 replies | 10108 view(s)
  • Chef Wil's Avatar
    06-04-2019, 07:43 AM
    Chef Wil started a thread 3 briskets in General
    Your thoughts on cooking 3 briskets, average weight if 10 lbs each. Using a 1400. How long should I expect the cook to take. I'm guessing 13 hours.
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    16 replies | 195 view(s)
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