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The bears wouldn't have stood a chance!!!!

pastrami looks great, bet you're glad you didn't have to share with Bears...LOL

what kind of compound butter. I make a mean Ancho, Chipotle, Guajillo butter.

Nice..

Here's the pastrami Reuben on a toasted bun. Pretty happy with the results. After the initial cook, it was cooled and foiled for transport to Canada...

Great looking cook. Steaks look outstanding. Love me a good ribeye.

Looking forward to your photo's.

...and in my absolute BEST Barry White voice..."Ooohhh, Baby......"

After 2.5 hours with the dryer running. Let it cool a bit. Then cut it into bite sized pieces.

2 hour mark. Removed remaining wood and ashes from the smoke box and returned. Turned temperature down to 130. Placed dryer on the smoker.

And the final results.

Thanks.. Anytime you can make it here, I'll have your plate ready.

Another good looking cook, Soda. What time is dinner??

Internal temp of 194. Going to let rest. Reuben sandwichs on tap for dinner tomorrow night.

Hit the stall at 156. Wrapping in pink butcher paper to help get through the stall. Stay tuned for the finished results..

Thank you, my friend.

Pepperbo, Thanks for the kind words! Our great customers continue to be our best advertisement. Happy smokin!

Sounds like the walleye hit another one out of the park. Congrats big W. Your continued encouragement, tips and support are part of what makes this...

I'm back with a report. Due to all the rest of you guys consuming chicken wings at an unprecedented rate, the cost of chicken wings prior to the...

Following up, this is the thermostat i used to fix the temperature problems. Smoker was well out of warranty so was not concerned about making wiring...