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  • draper73's Avatar
    04-21-2019, 01:47 AM
    draper73 replied to a thread Pulled Ham??? in General
    Hahaha... I think I'm just crazy enough to do it. I'm going for it! I'm confident enough that it won't be ruined... I guess we'll find out! I'll...
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    2 replies | 45 view(s)
  • ia_james's Avatar
    04-20-2019, 08:09 PM
    ia_james replied to a thread Pulled Ham??? in General
    I'd be extremely skeptical of trying something new like that on a holiday. Hams (cured I assume?) change consistency (ala Canadian bacon) and I...
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    2 replies | 45 view(s)
  • draper73's Avatar
    04-20-2019, 02:22 AM
    draper73 started a thread Pulled Ham??? in General
    I'm going to be smoking a ham tomorrow to have for Easter this Sunday. I've smoked ham before in my SmokinTex and usually have cooked to an internal...
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    2 replies | 45 view(s)
  • admin's Avatar
    04-19-2019, 09:08 PM
    admin replied to a thread Brisket question (Fat up or Fat down) in Questions
    Hello. Here is a link for some great info and tips on injecting a brisket. Happy smokin!...
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    5 replies | 643 view(s)
  • smoknlinda's Avatar
    04-19-2019, 04:33 PM
    smoknlinda replied to a thread Brisket question (Fat up or Fat down) in Questions
    I was just about to ask this question! I am starting my first brisket tomorrow for an Easter party on Sunday. I watched the Smokin' Tex brisket...
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    5 replies | 643 view(s)
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