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I currently use the Fireboard. It has capability of 6 probes. Very reliable and gives your freedom to roam, and most important safety peace of mind....

Just an extra thought if you have not by chance thought of it. Use Kosher Salt in your rubs. If you haven't or are not using it, it is worth doing...

What did you use for insulation?

Poacher, not my post initially, but I always add 4 or 5 charcoal briquettes to a cook, or lump charcoal if i can find it. The charcoal gives a nice...

A postal scale, a dietary scale, or a scale app on your smart phone, in that order. Its tough to guess weight on a chunk, but easier on chips if...

Welcome to the forum!!!! Lots of choices, and you can certainly run it down the vent tube, but a remote read gives a second remote read head, so...

Thanks Lonzo . I didn't figure they would want to release top secret information that could cost them the loss of a sale! I already made one and it...

My name is Joe. I just retired after 42 years as a Pipefitter. I have been smoke cooking for 40 plus years mainly on a Weber kettle and a Big Chief...

I don't think you will get many responses to that question. This forum has members that mainly build " CSNB " Cholesterol Sodium Nitrate Bombs ! You...

I asked this in the Smokin-It forum because I have both a ST 1400 and a Smokin-It #3. The best info I got was the cold plates are 1/2 in shorter...

How do you measure a 2 oz chunk of wood? Most recipe call for 2 oz

Looks great ! I am new to the forum,May I ask why you added the charcoal ? To cook faster ? Or does it need more heat?

I need that too! I am 6'-05" and my back isn't so flexible anymore . Good job on the stand!