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  • John G.'s Avatar
    Yesterday, 04:04 PM
    What temperature did you finish it at. You have to probe it and not go by time. Ten hours would be too short of time at 200 degrees. Reach at least...
    1 replies | 27 view(s)
  • Ribguy's Avatar
    Yesterday, 08:21 AM
    My first attempt at a brisket went like this. 8 lb brisket 200 degrees like manual says Cooked 10 hours Fat side up Came out like rubber. ...
    1 replies | 27 view(s)
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