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  • Pepperbo's Avatar
    08-28-2018, 11:31 AM
    In Argentina they serve this with almost every beef dish. It compliments the dish without overpowering it. 1 bunch of Italian flat leaf parsley...
    0 replies | 143 view(s)
  • Pepperbo's Avatar
    08-27-2018, 04:15 PM
    Pepperbo replied to a thread ribs in General
    I am with you on this one big walleye. I like to pick up my rib and bite it off of the bone, not pick up a bone and leave the meat on the plate.
    7 replies | 2152 view(s)
  • Pepperbo's Avatar
    08-27-2018, 01:43 PM
    Mr. Miyagi loves the skin off of the sockeye filet
    21 replies | 11382 view(s)
  • Pepperbo's Avatar
    08-27-2018, 01:39 PM
    finally, after much time at the computer I was able to post may latest batch of "Dan's fantastic salmon".
    21 replies | 11382 view(s)
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