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  • lonzinomaker's Avatar
    Today, 03:57 PM
    Since the Smokin Tex is so well insulated, clearance around sides and bottom is not really an issue. Top just needs to be high enough to allow smoke...
    3 replies | 12 view(s)
  • Caroline R's Avatar
    Today, 11:17 AM
    Thanks for the reply Ionzinomaker; that’s very helpful, since I wasn’t able to find any of those posts.
    3 replies | 12 view(s)
  • lonzinomaker's Avatar
    Today, 11:12 AM
    If you are intending to cook in the shed, you only need an inch around the sides and enough space in front to open door fully. I would make the top...
    3 replies | 12 view(s)
  • Caroline R's Avatar
    Yesterday, 04:32 PM
    We are the lucky second owners of a Model 1400. We’re looking forward to making our first batch of bacon, but we’ve been having “weather” lately. ...
    3 replies | 12 view(s)
  • EFGM's Avatar
    02-13-2021, 09:54 AM
    EFGM replied to a thread My First Brisket in General
    Awesome start. You are now a Briskitarian! When you want to venturous and find the rub you will use forever, try Tatonka Dust over that Salt and...
    3 replies | 385 view(s)
  • bigwalleye's Avatar
    02-11-2021, 08:54 PM
    Remember also, chunks give more smoke for longer than chips. Oversmoking is easy. Start with an ounce or two and cook something. If you want more...
    4 replies | 283 view(s)
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