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  • smoknlinda's Avatar
    Yesterday, 11:51 PM
    Hi All, I am doing 2 5ish pound turkey breasts for turkey day, and I normally brine if I am doing turkey in a regular oven. I usually do salt,...
    0 replies | 1 view(s)
  • bigwalleye's Avatar
    Yesterday, 09:14 PM
    I like the JD hot, wife likes the Regular. The sage is also good. To me, the key is to get in first. Get to the ends before everyone else does.......
    10 replies | 5066 view(s)
  • TexanTrail's Avatar
    11-18-2018, 10:40 AM
    I know this is an old thread, but I finally found some JD Maple sausage at my local store. Smoked it this morning with a chunk of apple wood. 225 for...
    10 replies | 5066 view(s)
  • bigwalleye's Avatar
    11-15-2018, 11:24 AM
    bigwalleye replied to a thread Extending the Flue in Questions
    I believe food truck owners do vent the stack to the outside of the truck, so I don't know why not. In a warehouse, if you're able to start the smoke...
    1 replies | 36 view(s)
  • smokinhammer's Avatar
    11-14-2018, 12:35 PM
    Just seasoned by Model 1400 and was wondering: If I wanted to do an overnight smoke but didnt want to keep the smoker outside. Can I extend...
    1 replies | 36 view(s)
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