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07-20-2019, 08:21 AM

Ribguy started a thread Help I messed up a brisket in Questions

My first attempt at a brisket went like this. 8 lb brisket 200 degrees like manual says Cooked 10 hours Fat side up Came out like rubber. ...

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3 replies | 228 view(s)
08-05-2019, 02:52 PM

Sweetsmoke started a thread Smoke bursting out of smoker? in Questions

Dose anyone know why smoke and pressure is bursting out of my smokintex 1460 in the beginning of my cooking session?

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1 replies | 79 view(s)
08-06-2019, 08:39 AM

bigwalleye replied to a thread Smoke bursting out of smoker? in Questions

Bursting out from where? How old is the smoker, and which model? A little leakage around the door is normal when the smoker is new. Once a...

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1 replies | 79 view(s)
07-23-2019, 11:02 AM

ssmith8435 replied to a thread Help I messed up a brisket in Questions

Don't feel bad Ribguy I did the same thing first time and like John G. and bigwalleye say "temp is it" but I did save mine as it was smoked really...

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3 replies | 228 view(s)
07-23-2019, 07:49 AM

bigwalleye replied to a thread Help I messed up a brisket in Questions

I agree with John G. It's all about temp. Time is merely a guideline.

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3 replies | 228 view(s)
07-20-2019, 04:04 PM

John G. replied to a thread Help I messed up a brisket in Questions

What temperature did you finish it at. You have to probe it and not go by time. Ten hours would be too short of time at 200 degrees. Reach at least...

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3 replies | 228 view(s)

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