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  • TexanTrail's Avatar
    11-27-2019, 03:04 PM
    TexanTrail started a thread Luke Clayton in General
    Good article you wrote in our local paper (Kaufman Herald) this week on the Smokin Tex.
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    1 replies | 82 view(s)
  • poacherjoe's Avatar
    11-16-2019, 01:21 PM
    poacherjoe started a thread LEM Trail Bologna mix vs The Sausage Maker Trail Bologna mix in Questions
    Has anyone tried these ? Are they both the same taste ? :confused:
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    0 replies | 105 view(s)
  • haberdasher99's Avatar
    11-22-2019, 09:14 PM
    haberdasher99 started a thread Brisket, Steamer Tray or Not? in Recipes
    Hello All: From time to time the flats that I smoke turn out a little drier than I would like. I have had some success but wondering if my method...
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    0 replies | 92 view(s)
  • bigwalleye's Avatar
    11-24-2019, 09:01 PM
    bigwalleye started a thread Predictable ribs in General
    Haven’t been into the smoker in too long. Haven’t lost the magic, though. Three racks of baby backs, my own white sugar, beau monde, Tony Chachere...
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    0 replies | 77 view(s)
  • kabitz's Avatar
    11-28-2019, 08:51 PM
    kabitz started a thread smoking 3 lb turkey breast in General
    Hey all. I have been smoking a 3 lb breast for 4 long hours, It stalled at 140 for the last 2 hours. The temp of the smoker was swinging from 185...
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    0 replies | 67 view(s)
  • bigwalleye's Avatar
    12-06-2019, 08:59 PM
    bigwalleye replied to a thread Mother's Day Smoke in General
    I do not have a recipe, but found this. Here’s a recipe, https://blog.cavetools.com/how-to-make-your-own-smoked-paprika-at-home/ It’s also...
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    6 replies | 2177 view(s)
  • jfhadley's Avatar
    12-05-2019, 05:32 PM
    jfhadley replied to a thread Mother's Day Smoke in General
    Hi BigWalleye, Do you have the method to make their own smoked paprika?
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    6 replies | 2177 view(s)
  • admin's Avatar
    11-27-2019, 05:27 PM
    admin replied to a thread Luke Clayton in General
    Thanks TexasTrail! Here is a link to Luke Clayton's latest...
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    1 replies | 82 view(s)
  • jfhadley's Avatar
    11-27-2019, 01:14 PM
    jfhadley replied to a thread Beef Brisket 3# pounder. What to expect. in Tips
    Thanks BigWalleye! I've been doing the flats. I'll try the bacon and try to exercise more patience. Happy ThankSmoking!
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    3 replies | 791 view(s)
  • bigwalleye's Avatar
    11-27-2019, 10:30 AM
    bigwalleye replied to a thread Beef Brisket 3# pounder. What to expect. in Tips
    Are you doing the point or the flat? When they're together, the flat gets moisture from the fat in the point. Once you separate them, it seems like...
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    3 replies | 791 view(s)
  • poacherjoe's Avatar
    11-27-2019, 09:13 AM
    poacherjoe replied to a thread Smoked Summer Sausage in Recipes
    The SS came out great everyone gobbled it up. Thanks for the recipe. The only thing I changed was the red and cayenne pepper. I chopped up some fresh...
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    10 replies | 19923 view(s)
  • jfhadley's Avatar
    11-26-2019, 02:15 PM
    jfhadley replied to a thread Beef Brisket 3# pounder. What to expect. in Tips
    Hi John, I've been trying to smoke smaller briskets as you mentioned, 3-4 pounds, 2-3 inches thick for my wife and I with my 1400. Do yours ever turn...
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    3 replies | 791 view(s)
  • bigwalleye's Avatar
    11-18-2019, 12:26 PM
    bigwalleye replied to a thread Smoke Chips in Tips
    I'm 6 ft and 260 with ham hands as well. I went the postal scale route, since I have one. My dietary scale involves the capacity of the dinner plate...
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    12 replies | 6832 view(s)
  • poacherjoe's Avatar
    11-16-2019, 10:57 PM
    poacherjoe replied to a thread Smoked Summer Sausage in Recipes
    Soda I made your recipe and smoked it today !! I added some cheese to it . Going to try it out tomorrow . First batch in my new smoker.
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    10 replies | 19923 view(s)
  • poacherjoe's Avatar
    11-15-2019, 02:16 PM
    poacherjoe replied to a thread Smoke Chips in Tips
    Okay I am 6'-05" and 280 lbs and I got HAM hands so maybe I just need to see what a pinch of my fingers produces? lol . I got my reloading scale out...
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    12 replies | 6832 view(s)
  • poacherjoe's Avatar
    11-14-2019, 08:44 PM
    poacherjoe replied to a thread New to Forum 1460 model need advice for Temp probe ? in General
    Well thanks for the advice I went with the 6 probe Inkbird . Now I am going to smoke my first summer sausage Saturday . I made 2 batches . Venison...
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    3 replies | 178 view(s)
  • EFGM's Avatar
    11-14-2019, 08:13 AM
    EFGM replied to a thread New to Forum 1460 model need advice for Temp probe ? in General
    I currently use the Fireboard. It has capability of 6 probes. Very reliable and gives your freedom to roam, and most important safety peace of mind....
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    3 replies | 178 view(s)
  • EFGM's Avatar
    11-14-2019, 08:09 AM
    EFGM replied to a thread Salt Free Rubs, Anyone? in Questions
    Just an extra thought if you have not by chance thought of it. Use Kosher Salt in your rubs. If you haven't or are not using it, it is worth doing...
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    2 replies | 781 view(s)
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