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  • bigwalleye's Avatar
    Today, 08:20 AM
    Electronic parts always fail at the worst possible times. Get a remote read thermometer and place the receiver on your nightstand. When you roll...
    3 replies | 22 view(s)
  • ajax's Avatar
    Yesterday, 03:28 PM
    ajax replied to a thread Brisket timing advice. in Questions
    That’s a good idea but I’d be afraid I would wake up a find out the timer didn’t work. Then I’d be in a jam. About the wrap,towel cooler—- have you...
    3 replies | 22 view(s)
  • bigwalleye's Avatar
    Yesterday, 08:30 AM
    ajax, I can't help much on timing, but want to add only that I've used a standard plug in light timer to start my ST at midnight or something while...
    3 replies | 22 view(s)
  • bigwalleye's Avatar
    Yesterday, 08:24 AM
    Re: the brick style, yes. Two half racks I - I in the back of the rack, one _ in the front. Then on the next rack, two I -I in the front, and one _...
    3 replies | 44 view(s)
  • TexanTrail's Avatar
    Yesterday, 07:40 AM
    When I put mine in, I set it also at 225 and first start checking at 6 hrs. I had been thinking about cutting each rack in half also. To be clear,...
    3 replies | 44 view(s)
  • ajax's Avatar
    05-22-2018, 04:45 PM
    ajax started a thread Brisket timing advice. in Questions
    Having friends over this Friday for dinner. I bought a 12 1/2 lb brisket I probably will trim down a little. My question is when to start it for...
    3 replies | 22 view(s)
  • bigwalleye's Avatar
    05-22-2018, 01:19 PM
    I always cut my racks of baby backs in half for my 1400. I can arrange them in brick fashion on the racks (one vertical, two horizontal) on one rack,...
    3 replies | 44 view(s)
  • TexanTrail's Avatar
    05-21-2018, 09:22 AM
    When I smoke ribs, I usually do two racks. Started with spare ribs, now going with St Louis style. Both have to be layed corner to corner on the...
    3 replies | 44 view(s)
  • Sodaking27's Avatar
    05-17-2018, 04:49 PM
    Sodaking27 replied to a thread Reubenís in General
    Thanks. Looking forward to seeing your results.
    2 replies | 49 view(s)
  • bigwalleye's Avatar
    05-17-2018, 09:09 AM
    bigwalleye replied to a thread Reubenís in General
    Outstanding looking cook, Soda!! Made me remember the Corned beef sale i cleaned house on after St Paddy's day! I need pastrami in my life!!
    2 replies | 49 view(s)
  • Sodaking27's Avatar
    05-16-2018, 06:03 PM
    Sodaking27 started a thread Reubenís in General
    Fired up the 1400 to make some pastrami. Smoked it with a couple ounces of cherry wood. Smoked it to an internal temp of 200. Sliced and grilled up...
    2 replies | 49 view(s)
  • djousma's Avatar
    05-10-2018, 01:41 PM
    I'm sorry that I missed this post. Didn't come back to visit much over the winter. I certainly hope you did complete your project!!! I just...
    68 replies | 33839 view(s)
  • bigwalleye's Avatar
    05-10-2018, 07:52 AM
    bigwalleye replied to a thread Smokin-Tex 1500cxld in General
    Welcome! Nice to have you here! I think you'll find ST products to be top notch, with predictable, repeatable results. That whole "cook while you...
    1 replies | 52 view(s)
  • Bubba-Que's Avatar
    05-09-2018, 09:08 PM
    Bubba-Que started a thread Smokin-Tex 1500cxld in General
    I got my NEW smoker this week, Got it set up in the Commisary.. under a Type I commercial Exhuast Fan.. I purchased the 1500CXLD and mounted it on a...
    1 replies | 52 view(s)
  • gmarblestone's Avatar
    05-01-2018, 10:16 AM
    I get what you're saying and i would totally be fine with consistent temp swings. My concern is the vertical nature of the temps in the graph. I'm...
    5 replies | 287 view(s)
  • smokin-tnpete's Avatar
    04-30-2018, 09:41 PM
    Something else, everything inside the smoker. Is storing heat, that heat is being rejected back into the cabinet. I for one never even think about. I...
    5 replies | 287 view(s)
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