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  • EFGM's Avatar
    04-19-2017, 05:11 PM
    EFGM replied to a thread 4/5 brisket cook in General
    Here are 2 new Briskitarians Friends from Pittsburgh .
    12 replies | 1130 view(s)
  • bigwalleye's Avatar
    04-18-2017, 03:16 PM
    bigwalleye replied to a thread newbie alert in Comments
    It's funny you mention rubs, and I think about how different my rib rub is from my pork butt rub. While I do use a commercial salt based rib rub...
    11 replies | 1241 view(s)
  • Chinkowski's Avatar
    04-18-2017, 01:59 PM
    Chinkowski replied to a thread newbie alert in Comments
    ill take a pic and show you. I seen them in the case at Sam's club cheap so I picked them up. how bad could they be ?? sounds like some good info....
    11 replies | 1241 view(s)
  • bigwalleye's Avatar
    04-18-2017, 01:16 PM
    bigwalleye replied to a thread newbie alert in Comments
    I had to look on the interwebs to see if that was even a thing...Appears that it is. What do you hang onto when you eat 'em?? I mean, besides the...
    11 replies | 1241 view(s)
  • Chinkowski's Avatar
    04-18-2017, 10:20 AM
    Chinkowski replied to a thread newbie alert in Comments
    I'm thinking about some boneless baby back ribs. what do you guys think about time and temp settings ?? I think they are on the thin side so to get a...
    11 replies | 1241 view(s)
  • bigwalleye's Avatar
    04-17-2017, 03:03 PM
    bigwalleye replied to a thread newbie alert in Comments
    I think 3 hours is about right, and it appears your temp probe confirmed that. I've done a number of them, bone in and bone out, with regular and...
    11 replies | 1241 view(s)
  • Chinkowski's Avatar
    04-17-2017, 01:15 PM
    Chinkowski replied to a thread newbie alert in Comments
    well, the adventure continues. I decided to smoke a bone in turkey breast and see how that would come out. the wife put the pressure on and made it...
    11 replies | 1241 view(s)
  • bigwalleye's Avatar
    04-17-2017, 07:32 AM
    bigwalleye replied to a thread Easter Ham??? in Questions
    Outstanding!! Yeah, I know, once the knives and hands start into it, any photo opp is gone.....
    3 replies | 538 view(s)
  • draper73's Avatar
    04-16-2017, 11:55 PM
    draper73 replied to a thread Easter Ham??? in Questions
    I went with your advice on the internal temp. I was glad that I did. 160 was perfect, and allowed more of the fat around the shank to render off....
    3 replies | 538 view(s)
  • Sodaking27's Avatar
    04-15-2017, 02:21 PM
    Sodaking27 replied to a thread First Smoke of Spring in General
    After 17 hours internal temp at 195.. Now time to double wrap with aluminum foil, wrap in towels and place in the cooler to rest. Of course I...
    5 replies | 1078 view(s)
  • Sodaking27's Avatar
    04-15-2017, 01:12 PM
    Sodaking27 replied to a thread Sugar cured salmon in General
    Looks great. Will have to give it a try.
    2 replies | 648 view(s)
  • bigwalleye's Avatar
    04-15-2017, 12:38 PM
    bigwalleye replied to a thread Sugar cured salmon in General
    Round 2 will be a half picnic ham with a mustard, garlic powder and cracked pepper ala Sodaking's recipe.
    2 replies | 648 view(s)
  • bigwalleye's Avatar
    04-15-2017, 12:36 PM
    bigwalleye started a thread Sugar cured salmon in General
    Round one for today. I went fishing in the freezer last week and caught 3 salmon fillets!! Warm water, enough canning salt to float an egg, and 1/2...
    2 replies | 648 view(s)
  • Sodaking27's Avatar
    04-15-2017, 08:28 AM
    Sodaking27 replied to a thread First Smoke of Spring in General
    I run the racks and the side rails through the dishwasher quite often. That's the first major clean I've done since I purchased it to the interior....
    5 replies | 1078 view(s)
  • EFGM's Avatar
    04-15-2017, 07:14 AM
    EFGM replied to a thread First Smoke of Spring in General
    Awesome Smoke! Wow, what a clean smoker too! How often to you take it back to that condition and what method did you use?
    5 replies | 1078 view(s)
  • bigwalleye's Avatar
    04-14-2017, 09:55 PM
    bigwalleye replied to a thread First Smoke of Spring in General
    Looking good, Soda!!
    5 replies | 1078 view(s)
  • Sodaking27's Avatar
    04-14-2017, 09:47 PM
    Sodaking27 replied to a thread First Smoke of Spring in General
    Into the smoker at 10:30. Loaded 3.5 oz of peach wood into the smoke box. Set temp to 225. See ya in the morning.
    5 replies | 1078 view(s)
  • Sodaking27's Avatar
    04-14-2017, 08:36 PM
    Have a 8lb shoulder going into the smoker tonight. Trying something new. Injected it with apple infused bourbon. Rubbed with yellow mustard...
    5 replies | 1078 view(s)
  • bigwalleye's Avatar
    04-11-2017, 08:11 AM
    bigwalleye replied to a thread newbie alert in Comments
    Congrats on a great looking cook! They say you always remember your first.....
    11 replies | 1241 view(s)
  • bigwalleye's Avatar
    04-11-2017, 08:07 AM
    bigwalleye replied to a thread Easter Ham??? in Questions
    Here would be my suggestions. If it's a whole bone in ham, guessing your weight to be something around 10 pounds. I'd suggest a little higher...
    3 replies | 538 view(s)
  • Sodaking27's Avatar
    04-10-2017, 04:58 PM
    Sodaking27 replied to a thread newbie alert in Comments
    That's a great looking shoulder. I do agree, there's something about having that bone in shoulder. You'll be amazed at how many neighbors you never...
    11 replies | 1241 view(s)
  • Chinkowski's Avatar
    04-10-2017, 02:57 PM
    Chinkowski replied to a thread newbie alert in Comments
    well, mixed up some of billy bob's pork rub and smoked the pork shoulder for about 12 hrs at 225 f with 4 oz of apple wood, and it came out fabulous....
    11 replies | 1241 view(s)
  • draper73's Avatar
    04-10-2017, 02:15 PM
    draper73 started a thread Easter Ham??? in Questions
    We're planning on having ham for Easter over at my in-laws. Since so many good things have been rolling out of the SmokinTex lately, my...
    3 replies | 538 view(s)
  • draper73's Avatar
    04-07-2017, 09:17 PM
    draper73 replied to a thread Prime Rib! in General
    She is a great helper. She's even figured out how to open the smoker a time or two and help me clean it out if I ever forget to wipe up those tasty...
    6 replies | 2259 view(s)
  • draper73's Avatar
    04-07-2017, 09:15 PM
    draper73 replied to a thread Prime Rib! in General
    Dang it! Can't count on the post office for anything these days! Haha
    6 replies | 2259 view(s)
  • draper73's Avatar
    04-07-2017, 09:13 PM
    draper73 replied to a thread Prime Rib! in General
    Thank you! I was really happy with it for my first attempt. Didn't want to screw up a pricey chunk of meat.
    6 replies | 2259 view(s)
  • Chinkowski's Avatar
    04-07-2017, 05:48 PM
    Chinkowski replied to a thread newbie alert in Comments
    Thanks, it was all the smoker I swear, lol. Anyway, I'm going to give a pork butt a shot this Sunday and go for the repeat. I just picked up a...
    11 replies | 1241 view(s)
  • Sodaking27's Avatar
    04-07-2017, 04:16 PM
    Sodaking27 replied to a thread newbie alert in Comments
    Chinowski, Looks like you are off to a great start. Nice looking brisket. Welcome to the family and keep the posts coming. Looking...
    11 replies | 1241 view(s)
  • Chinkowski's Avatar
    04-07-2017, 02:18 PM
    Chinkowski started a thread newbie alert in Comments
    hello all, about a week or so ago I ordered an 1100 and got right to it. I followed Scott's video instruction on how to smoke a brisket and it...
    11 replies | 1241 view(s)
  • Sodaking27's Avatar
    04-05-2017, 06:11 PM
    Sodaking27 replied to a thread Prime Rib! in General
    Draper, That's one fine looking prime rib.
    6 replies | 2259 view(s)
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