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  • jpr's Avatar
    Yesterday, 12:11 PM
    jpr replied to a thread Thermostat fixes in Questions
    Following up, this is the thermostat i used to fix the temperature problems. Smoker was well out of warranty so was not concerned about making wiring...
    2 replies | 530 view(s)
  • bigwalleye's Avatar
    05-25-2017, 09:06 AM
    OK, folks. Reaching out here. I'd like to hear any and all smoker/oven/grill/whatever techniques for your ST wings, including temps and times. To...
    0 replies | 32 view(s)
  • ia_james's Avatar
    05-22-2017, 05:04 PM
    ia_james replied to a thread brisket help in Questions
    It's an hour-ish/lb but brisket is done when it is done. If you wrap or not will impact it a bunch, so will if it stalls a little, a lot, or not at...
    9 replies | 432 view(s)
  • draper73's Avatar
    05-22-2017, 04:49 PM
    draper73 replied to a thread brisket help in Questions
    I usually set my dial to 225 and that's right where I smoke just about anything. I did it at 200 based on the method that Scott Wallace recommends...
    9 replies | 432 view(s)
  • ia_james's Avatar
    05-22-2017, 03:54 PM
    ia_james replied to a thread brisket help in Questions
    Don't cook it at 200 unless you have absolutely nothing to do with yourself that week. Most here cook at 225, and I cook mine turned all the way up....
    9 replies | 432 view(s)
  • draper73's Avatar
    05-22-2017, 11:05 AM
    draper73 replied to a thread brisket help in Questions
    First off, the flavor is great. It's just not quite getting as tender as it should be. I did a full choice, packer brisket that weighed about 15 lbs...
    9 replies | 432 view(s)
  • bigwalleye's Avatar
    05-19-2017, 09:19 PM
    Good eye, draper. Sometimes I play with things like apple juice or sugar water with ribs. I use a number of things in my rub, including white sugar,...
    6 replies | 1036 view(s)
  • draper73's Avatar
    05-19-2017, 04:49 PM
    draper73 replied to a thread Another mixed meat cook! in General
    Looks so good! Whatcha got in that tin can down there?
    6 replies | 1036 view(s)
  • ssmith8435's Avatar
    05-19-2017, 01:54 PM
    I almost licked the screen....looks great
    6 replies | 1036 view(s)
  • draper73's Avatar
    05-15-2017, 01:59 PM
    draper73 replied to a thread Mother's Day Smoke in General
    The skin turns out fine. I find it helps to either rub the chicken in EVOO or spray some cooking spray on it just before smoking. Even still, the...
    4 replies | 290 view(s)
  • bigwalleye's Avatar
    05-15-2017, 01:53 PM
    bigwalleye replied to a thread Mother's Day Smoke in General
    Thank you! Might need to try this one out. How did the skin turn out?
    4 replies | 290 view(s)
  • draper73's Avatar
    05-15-2017, 07:48 AM
    draper73 replied to a thread Mother's Day Smoke in General
    1c kosher salt 1c dark brown sugar 1 gal water Granulated garlic Smoked paprika Chile flakes Fresh parsley And just about anything else in...
    4 replies | 290 view(s)
  • bigwalleye's Avatar
    05-15-2017, 07:42 AM
    bigwalleye replied to a thread Mother's Day Smoke in General
    That's some good looking chicken, Draper! Looks like I'm not the only one that thinks so, judging by the pictures. Care to share what's in the brine?
    4 replies | 290 view(s)
  • draper73's Avatar
    05-14-2017, 09:48 PM
    draper73 started a thread Mother's Day Smoke in General
    Did some smoked chicken quarters for Mother's Day. We love the way these turn out. We trim em up, brine them over night and hit them on the...
    4 replies | 290 view(s)
  • Chinkowski's Avatar
    05-10-2017, 11:00 AM
    Chinkowski replied to a thread newbie alert in Comments
    attempted a couple pounds of salmon this weekend from Sam's club. I'll have to say it came out pretty good. I used 2 oz. of alder wood and cooked at...
    13 replies | 2711 view(s)
  • Sodaking27's Avatar
    05-01-2017, 06:06 PM
    Sodaking27 replied to a thread brisket help in Questions
    Nice looking brisket. I need to do another one soon.
    9 replies | 432 view(s)
  • Chinkowski's Avatar
    05-01-2017, 04:35 PM
    Chinkowski replied to a thread brisket help in Questions
    thanks for the reply, I wasn't too keen about cutting it. it seems like its difficult to find a brisket under 10 #.
    9 replies | 432 view(s)
  • ia_james's Avatar
    05-01-2017, 04:15 PM
    ia_james replied to a thread brisket help in Questions
    Looks like you got it figured out in the end, looks good.
    9 replies | 432 view(s)
  • Chinkowski's Avatar
    05-01-2017, 03:47 PM
    Chinkowski replied to a thread Back to Basics in General
    more like a transporter.:D
    5 replies | 375 view(s)
  • Chinkowski's Avatar
    05-01-2017, 01:53 PM
    Chinkowski replied to a thread brisket help in Questions
    at 1 A.M. I made an executive decision and wedged it in there. I really didn't want to cut it and after I got it out of the package and washed I put...
    9 replies | 432 view(s)
  • bigwalleye's Avatar
    04-30-2017, 07:30 PM
    bigwalleye replied to a thread Back to Basics in General
    This site needs a like button!! Good looking cook, Soda!!
    5 replies | 375 view(s)
  • ia_james's Avatar
    04-30-2017, 07:05 PM
    ia_james replied to a thread Back to Basics in General
    Ayup, that will work. Looks great, Soda!
    5 replies | 375 view(s)
  • Sodaking27's Avatar
    04-30-2017, 04:59 PM
    Sodaking27 replied to a thread Back to Basics in General
    Money shot.
    5 replies | 375 view(s)
  • ia_james's Avatar
    04-30-2017, 03:29 PM
    ia_james replied to a thread brisket help in Questions
    That would change the cook time quite a bit, as your previously 10# piece of meat is now an 8# and a 2#. Probably a better choice would be to split...
    9 replies | 432 view(s)
  • Sodaking27's Avatar
    04-30-2017, 09:50 AM
    Sodaking27 replied to a thread Back to Basics in General
    11 hours later. Internal temp at 194. Time to wrap and place into the cooler to rest. Another successful cook with the SmokinTex 1400.
    5 replies | 375 view(s)
  • Sodaking27's Avatar
    04-29-2017, 08:32 PM
    Sodaking27 started a thread Back to Basics in General
    Picked up a pack of pork shoulders from Sam's Club. Total weight close to 16 lbs. Trimmed up, rubbed down with yellow mustard. Applied my favorite...
    5 replies | 375 view(s)
  • Chinkowski's Avatar
    04-29-2017, 06:23 PM
    Chinkowski started a thread brisket help in Questions
    so my first attempt at brisket i used scotts time method and cooked at 10 # brisket for 12 hours, it came out perfect. but for some reason the only...
    9 replies | 432 view(s)
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