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  • TexanTrail's Avatar
    Yesterday, 10:40 AM
    I know this is an old thread, but I finally found some JD Maple sausage at my local store. Smoked it this morning with a chunk of apple wood. 225 for...
    9 replies | 5065 view(s)
  • bigwalleye's Avatar
    11-15-2018, 11:24 AM
    bigwalleye replied to a thread Extending the Flue in Questions
    I believe food truck owners do vent the stack to the outside of the truck, so I don't know why not. In a warehouse, if you're able to start the smoke...
    1 replies | 36 view(s)
  • smokinhammer's Avatar
    11-14-2018, 12:35 PM
    Just seasoned by Model 1400 and was wondering: If I wanted to do an overnight smoke but didnt want to keep the smoker outside. Can I extend...
    1 replies | 36 view(s)
  • ErnstTBass's Avatar
    11-02-2018, 11:52 AM
    ErnstTBass replied to a thread Jerky in General
    I cut a hole in a can and placed a small battery powered fan over the hole.....
    3 replies | 1567 view(s)
  • ia_james's Avatar
    10-29-2018, 06:53 PM
    ia_james replied to a thread Brisket chilling out in General
    It's not the first choice, but beating people into submission works. Tasty, smoky, submission. Mmm.
    4 replies | 205 view(s)
  • bigwalleye's Avatar
    10-28-2018, 08:42 PM
    bigwalleye replied to a thread Brisket chilling out in General
    Thanks, James!! Gonna have to make 2 next time. Leftovers evaporated today during the football game!! Good thing I doubled over and cooked 4...
    4 replies | 205 view(s)
  • ia_james's Avatar
    10-28-2018, 07:02 PM
    ia_james replied to a thread Brisket chilling out in General
    That's some quality bark action! Looks amazing.
    4 replies | 205 view(s)
  • bigwalleye's Avatar
    10-27-2018, 07:21 PM
    bigwalleye replied to a thread Brisket chilling out in General
    . And here's the post carnage photo. Almost 12 pounds, 14 hours, no peeking. 7 adults and a dog very happy. We don't need no stinking sides!!!!
    4 replies | 205 view(s)
  • bigwalleye's Avatar
    10-26-2018, 08:19 PM
    Got a nice 11.5 pounder going in the fridge to get happy. Nice simple rub, 1/4 cup each canning salt, coarse black pepper, paprika and 1/8 cup garlic...
    4 replies | 205 view(s)
  • okcsmith's Avatar
    10-23-2018, 01:28 PM
    any wiring diagram to complete the transformation ? I like the idea you came up with and agree with your logic. Having the same trouble with my unit.
    69 replies | 38422 view(s)
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