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I know this is an old thread, but I finally found some JD Maple sausage at my local store. Smoked it this morning with a chunk of apple wood. 225 for...

I believe food truck owners do vent the stack to the outside of the truck, so I don't know why not. In a warehouse, if you're able to start the smoke...

I cut a hole in a can and placed a small battery powered fan over the hole.....

It's not the first choice, but beating people into submission works. Tasty, smoky, submission. Mmm.

Thanks, James!! Gonna have to make 2 next time. Leftovers evaporated today during the football game!! Good thing I doubled over and cooked 4...

That's some quality bark action! Looks amazing.

. And here's the post carnage photo. Almost 12 pounds, 14 hours, no peeking. 7 adults and a dog very happy. We don't need no stinking sides!!!!

any wiring diagram to complete the transformation ? I like the idea you came up with and agree with your logic. Having the same trouble with my unit.

Good luck!! Also, check your inbox for my delayed response to your inquiry.