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Older Activity
Today,
11:46 AM
devro
started a thread
Salt Free Rubs, Anyone?
in
Questions
Wifey and me choose to stay away from lots of salt, all salt if we can :-} I can buy salt free rubs but I was wondering if anyone makes their own...
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0 replies | 4 view(s)
Today,
11:39 AM
devro
started a thread
Wild Duck Spread
in
Recipes
Lots of folks call something like this a "dip", I prefer "spread" because it's more course than a dip and easier to spread with a knife/spoon on a...
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0 replies | 5 view(s)
Yesterday,
09:56 PM
bigwalleye
replied to a thread
Newbie
in
General
Welcome to the neighborhood, RDP! You’re gonna be amazed to see what these smokerrs can do!! One of my fav chicken or game hen recipes is to stuff...
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19 replies | 667 view(s)
02-15-2019,
08:52 PM
RDP
replied to a thread
Newbie
in
General
Just recieved mine two days ago. Looking forward to gleaning some of that wisdom also. I did two chicken breasts bone in tonight. 20 minutes in...
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19 replies | 667 view(s)
02-09-2019,
10:19 AM
Nellie
started a thread
Results
in
Smokin Photos
This is what I was able to do with my 1400.
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0 replies | 45 view(s)
02-08-2019,
05:32 PM
Nellie
replied to a thread
Chinese. BBQ pork update
in
Smokin Photos
Thanks! Also posted the cross section, take a look.
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2 replies | 66 view(s)
02-08-2019,
04:38 PM
bigwalleye
replied to a thread
Chinese. BBQ pork update
in
Smokin Photos
That’s a great looking cook!,
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2 replies | 66 view(s)
02-08-2019,
03:26 PM
Nellie
started a thread
Chinese BBQ pork cross section
in
Smokin Photos
Diz, per conversation, attached is the cross section. Nellie
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0 replies | 25 view(s)
02-07-2019,
06:15 PM
Nellie
started a thread
Chinese. BBQ pork update
in
Smokin Photos
Brown sugar Honey Hoisin sauce Light soy sauce Regular soy sauce Five spice powder Veggie oil 225 f 1 1/2 hour, baste then cook for another...
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2 replies | 66 view(s)
02-06-2019,
06:36 PM
Nellie
started a thread
Chinese bbq pork
in
Smokin Photos
Bigwalleye, prep the pork shoulder for cooking in the 1400, our folks here want somke free pork bbq. Will show finish product tomorrow. Nellie
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0 replies | 38 view(s)
02-06-2019,
02:02 PM
bigwalleye
replied to a thread
Ve first tri tip on the 1400
in
Smokin Photos
Sounds outstanding!!!
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3 replies | 150 view(s)
02-06-2019,
09:22 AM
Nellie
replied to a thread
Ve first tri tip on the 1400
in
Smokin Photos
Bigwalleye, The rub I used was Susie Q, a 2.8 oz chuck of red oak from Santa Maria. I pulled it out at 110 F and planned on searing it on the my...
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3 replies | 150 view(s)
02-06-2019,
08:50 AM
bigwalleye
replied to a thread
Ve first tri tip on the 1400
in
Smokin Photos
Very nice!! What did you cook to for an internal temp, and what did you use for a rub? If we can't get samples, we at least need details!!
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3 replies | 150 view(s)
02-05-2019,
09:32 AM
Nellie
started a thread
Ve first tri tip on the 1400
in
Smokin Photos
Surprise this tri tip was done in one hour at 225.
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3 replies | 150 view(s)
02-03-2019,
09:24 AM
Nellie
replied to a thread
Newbie
in
General
Bigwalleye, Thanks, I will show you pictures of it when I make it. Nellie
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19 replies | 667 view(s)
02-02-2019,
09:45 PM
bigwalleye
replied to a thread
Newbie
in
General
Nellie, I’ve never done the wrap thing, but I’ve several friends that have, and they do just fine. I generally do not use a drip pan unless I want...
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19 replies | 667 view(s)
02-01-2019,
10:08 PM
Nellie
replied to a thread
Newbie
in
General
ia_james, Yeah the weather this time of year is better than most part of the country but there’s a lot of things going south here. Nellie
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19 replies | 667 view(s)
02-01-2019,
10:04 PM
Nellie
replied to a thread
Newbie
in
General
Wow, never been in the negative temperature before. Question Bigwalleye, we have Hawaiian roots and we like making Kalua pork. We use TI leaves...
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19 replies | 667 view(s)
02-01-2019,
09:21 PM
admin
posted a
visitor message
on
bigwalleye's
profile
Hello, Thank you so much for your continued support here on our SmokinTex Forums and on Facebook. You are very much appreciated with all your great...
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02-01-2019,
08:54 PM
bigwalleye
replied to a thread
Newbie
in
General
Ah, it’s only been -30. But it’s a dry cold, so the humidity is low, and there hardly isn’t any mosquitoes at all. Besides, ST says their smokers...
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19 replies | 667 view(s)
02-01-2019,
03:49 PM
ia_james
replied to a thread
Newbie
in
General
Oh man, that's a great part of the world to live in this time of the year.
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19 replies | 667 view(s)
01-31-2019,
09:30 AM
Nellie
replied to a thread
Newbie
in
General
Come out to Southern California, understand it’s pretty cold where you live.
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19 replies | 667 view(s)
01-30-2019,
09:24 PM
bigwalleye
replied to a thread
Newbie
in
General
Your address and some ready samples will help us to more rapidly assist you further.... that tri tip sounds great!! Good luck!!
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19 replies | 667 view(s)
01-30-2019,
07:55 PM
Nellie
replied to a thread
Newbie
in
General
Bigwalleye, I did it, turned out good. Chicken was tender and juicy, the pork shoulder strip turned out just right soft not dry even though I had...
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19 replies | 667 view(s)
01-30-2019,
04:34 PM
Nellie
replied to a thread
Newbie
in
General
Thanks Ajax, I am definitely watching the internal temperature. My first hour of smoking had just gone by!
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19 replies | 667 view(s)
01-30-2019,
03:37 PM
ajax
replied to a thread
Newbie
in
General
The MOST important thing I learned when I joined this group is always cook by the temperature of whatever piece of meat/poultry/fish you’re cooking...
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19 replies | 667 view(s)
01-30-2019,
09:11 AM
Nellie
replied to a thread
Newbie
in
General
Bigwalleye, Appreciate very much the information you are sharing.
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19 replies | 667 view(s)
01-30-2019,
08:27 AM
bigwalleye
replied to a thread
Newbie
in
General
Chips will work to start, and I wouldn't use more than a couple ounces. Folks here seem like, and I agree, that chunks provide a longer more...
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19 replies | 667 view(s)
01-29-2019,
07:15 PM
Nellie
replied to a thread
Newbie
in
General
Bigwalleye, My Maverick dual probe just arrive this afternoon. Unfortunately, I just went bought some applewood made by Weber but they are...
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19 replies | 667 view(s)
01-29-2019,
07:09 PM
Nellie
replied to a thread
Newbie
in
General
Thank You ia-James. Tomorrow is my trial run day, chicken quarters and two inch strip of pork shoulder. Hopefully both cook at 225 F around 4 hours...
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19 replies | 667 view(s)
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