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Welcome to the neighborhood, RDP! You’re gonna be amazed to see what these smokerrs can do!! One of my fav chicken or game hen recipes is to stuff...

Just recieved mine two days ago. Looking forward to gleaning some of that wisdom also. I did two chicken breasts bone in tonight. 20 minutes in...

Thanks! Also posted the cross section, take a look.

That’s a great looking cook!,

Sounds outstanding!!!

Bigwalleye, The rub I used was Susie Q, a 2.8 oz chuck of red oak from Santa Maria. I pulled it out at 110 F and planned on searing it on the my...

Very nice!! What did you cook to for an internal temp, and what did you use for a rub? If we can't get samples, we at least need details!!

Bigwalleye, Thanks, I will show you pictures of it when I make it. Nellie

Nellie, I’ve never done the wrap thing, but I’ve several friends that have, and they do just fine. I generally do not use a drip pan unless I want...

ia_james, Yeah the weather this time of year is better than most part of the country but there’s a lot of things going south here. Nellie

Wow, never been in the negative temperature before. Question Bigwalleye, we have Hawaiian roots and we like making Kalua pork. We use TI leaves...

Ah, it’s only been -30. But it’s a dry cold, so the humidity is low, and there hardly isn’t any mosquitoes at all. Besides, ST says their smokers...

Oh man, that's a great part of the world to live in this time of the year.

Come out to Southern California, understand it’s pretty cold where you live.

Your address and some ready samples will help us to more rapidly assist you further.... that tri tip sounds great!! Good luck!!

Bigwalleye, I did it, turned out good. Chicken was tender and juicy, the pork shoulder strip turned out just right soft not dry even though I had...

Thanks Ajax, I am definitely watching the internal temperature. My first hour of smoking had just gone by!

The MOST important thing I learned when I joined this group is always cook by the temperature of whatever piece of meat/poultry/fish you’re cooking...

Bigwalleye, Appreciate very much the information you are sharing.

Chips will work to start, and I wouldn't use more than a couple ounces. Folks here seem like, and I agree, that chunks provide a longer more...

Bigwalleye, My Maverick dual probe just arrive this afternoon. Unfortunately, I just went bought some applewood made by Weber but they are...

Thank You ia-James. Tomorrow is my trial run day, chicken quarters and two inch strip of pork shoulder. Hopefully both cook at 225 F around 4 hours...