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  • bigwalleye's Avatar
    Yesterday, 07:53 AM
    bigwalleye replied to a thread Brisket Help in Questions
    I just rub and cook, pretty simple here, coarse salt, black pepper, a little garlic powder, and a little paprika, but there are others that go all...
    5 replies | 51 view(s)
  • Palovik's Avatar
    06-27-2017, 05:51 PM
    Palovik replied to a thread Brisket Help in Questions
    Thank you, got any good rub reciepes, do you inject or just rub and cook?
    5 replies | 51 view(s)
  • bigwalleye's Avatar
    06-27-2017, 07:31 AM
    bigwalleye replied to a thread Brisket Help in Questions
    I'd recommend weighing the wood. Typically, 2 oz gives a pretty good smoke, but you could increase the amount of wood if you'd like. Try chunks...
    5 replies | 51 view(s)
  • Palovik's Avatar
    06-27-2017, 07:03 AM
    Palovik replied to a thread Brisket Help in Questions
    I use the small chips in a bag with 2 lumps charcoal. Chips are dry and cover the bottom. Normally 1 hour then reload chips only to cover bottom. ...
    5 replies | 51 view(s)
  • bigwalleye's Avatar
    06-27-2017, 06:41 AM
    bigwalleye replied to a thread Brisket Help in Questions
    What kind of wood are you using, and how much are you putting in the smokebox? Remember, the meat quits taking smoke after a few hours, and I think...
    5 replies | 51 view(s)
  • Palovik's Avatar
    06-26-2017, 10:04 PM
    Palovik started a thread Brisket Help in Questions
    Hello been a owner for a while, reading through threads looks like 225 is magic number. My issue is getting the smoke flavor seems a little light. ...
    5 replies | 51 view(s)
  • draper73's Avatar
    06-26-2017, 07:35 PM
    draper73 replied to a thread Reverse seared ribeye in General
    garlic, thyme, and rosemary. Pretty traditional. I'm liking the idea of a guajillo compound butter though! maybe some poblano or something. sky's...
    3 replies | 435 view(s)
  • bigwalleye's Avatar
    06-26-2017, 07:45 AM
    bigwalleye replied to a thread Pastrami and ribs in General
    The bears wouldn't have stood a chance!!!!
    5 replies | 154 view(s)
  • metronome's Avatar
    06-23-2017, 04:51 PM
    metronome replied to a thread Pastrami and ribs in General
    pastrami looks great, bet you're glad you didn't have to share with Bears...LOL
    5 replies | 154 view(s)
  • metronome's Avatar
    06-23-2017, 04:49 PM
    metronome replied to a thread Reverse seared ribeye in General
    what kind of compound butter. I make a mean Ancho, Chipotle, Guajillo butter.
    3 replies | 435 view(s)
  • Sodaking27's Avatar
    06-23-2017, 03:05 PM
    Sodaking27 replied to a thread Pastrami and ribs in General
    Nice..
    5 replies | 154 view(s)
  • bigwalleye's Avatar
    06-21-2017, 12:36 PM
    bigwalleye replied to a thread Pastrami and ribs in General
    Here's the pastrami Reuben on a toasted bun. Pretty happy with the results. After the initial cook, it was cooled and foiled for transport to Canada...
    5 replies | 154 view(s)
  • Sodaking27's Avatar
    06-19-2017, 07:38 PM
    Sodaking27 replied to a thread Reverse seared ribeye in General
    Great looking cook. Steaks look outstanding. Love me a good ribeye.
    3 replies | 435 view(s)
  • draper73's Avatar
    06-18-2017, 01:15 AM
    draper73 started a thread Reverse seared ribeye in General
    I've been wanting to give this a try for quite some time and I'm so glad I finally did! I started with a couple of choice ribeyes, seasoned...
    3 replies | 435 view(s)
  • Sodaking27's Avatar
    06-14-2017, 03:29 PM
    Sodaking27 replied to a thread Pastrami and ribs in General
    Looking forward to your photo's.
    5 replies | 154 view(s)
  • bigwalleye's Avatar
    06-14-2017, 07:47 AM
    bigwalleye started a thread Pastrami and ribs in General
    Ran another mixed meat cook in preparation for a Canadian fishing trip. The Pastrami didn't come off until after midnight, so no pictures. Whoda...
    5 replies | 154 view(s)
  • bigwalleye's Avatar
    06-13-2017, 08:09 AM
    bigwalleye replied to a thread Pastrami on the 1400 in General
    ...and in my absolute BEST Barry White voice..."Ooohhh, Baby......"
    6 replies | 177 view(s)
  • Northern Q's Avatar
    06-13-2017, 08:08 AM
    Northern Q started a thread pid controller in General
    we have used the Auber pid controller with our 1400 for a couple of years works great with very little variance in temperature swing wanted to do...
    0 replies | 40 view(s)
  • Sodaking27's Avatar
    06-12-2017, 08:13 PM
    Sodaking27 replied to a thread Jerky in General
    After 2.5 hours with the dryer running. Let it cool a bit. Then cut it into bite sized pieces.
    2 replies | 95 view(s)
  • Sodaking27's Avatar
    06-12-2017, 06:07 PM
    Sodaking27 replied to a thread Jerky in General
    2 hour mark. Removed remaining wood and ashes from the smoke box and returned. Turned temperature down to 130. Placed dryer on the smoker.
    2 replies | 95 view(s)
  • Sodaking27's Avatar
    06-12-2017, 05:11 PM
    Sodaking27 replied to a thread Pastrami on the 1400 in General
    And the final results.
    6 replies | 177 view(s)
  • Sodaking27's Avatar
    06-12-2017, 04:05 PM
    Sodaking27 started a thread Jerky in General
    Nothing like homemade jerky. Sliced up a partly frozen 4.5lb bottom round roast into 1/4" slices. Seasoned with a purchased jerky rub. Let cure for...
    2 replies | 95 view(s)
  • Sodaking27's Avatar
    06-12-2017, 03:44 PM
    Sodaking27 replied to a thread Pastrami on the 1400 in General
    Thanks.. Anytime you can make it here, I'll have your plate ready.
    6 replies | 177 view(s)
  • bigwalleye's Avatar
    06-12-2017, 07:05 AM
    bigwalleye replied to a thread Pastrami on the 1400 in General
    Another good looking cook, Soda. What time is dinner??
    6 replies | 177 view(s)
  • Sodaking27's Avatar
    06-11-2017, 08:24 PM
    Sodaking27 replied to a thread Pastrami on the 1400 in General
    Internal temp of 194. Going to let rest. Reuben sandwichs on tap for dinner tomorrow night.
    6 replies | 177 view(s)
  • Sodaking27's Avatar
    06-11-2017, 02:15 PM
    Sodaking27 replied to a thread Pastrami on the 1400 in General
    Hit the stall at 156. Wrapping in pink butcher paper to help get through the stall. Stay tuned for the finished results..
    6 replies | 177 view(s)
  • Sodaking27's Avatar
    06-11-2017, 02:14 PM
    Lovely day to smoke some pastrami. Soaked the corned beef overnight to remove some of the salty ness. Applied my pastrami rub. Loaded the smoker...
    6 replies | 177 view(s)
  • bigwalleye's Avatar
    05-31-2017, 06:40 PM
    Thank you, my friend.
    3 replies | 259 view(s)
  • admin's Avatar
    05-31-2017, 05:42 PM
    Pepperbo, Thanks for the kind words! Our great customers continue to be our best advertisement. Happy smokin!
    1 replies | 84 view(s)
  • Pepperbo's Avatar
    05-31-2017, 05:17 PM
    Sounds like the walleye hit another one out of the park. Congrats big W. Your continued encouragement, tips and support are part of what makes this...
    3 replies | 259 view(s)
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