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  • bigwalleye's Avatar
    05-19-2017, 09:19 PM
    Good eye, diaper. Sometimes I play with things like apple juice or sugar water with ribs. I use a number of things in my rub, including white sugar,...
    6 replies | 950 view(s)
  • draper73's Avatar
    05-19-2017, 04:49 PM
    draper73 replied to a thread Another mixed meat cook! in General
    Looks so good! Whatcha got in that tin can down there?
    6 replies | 950 view(s)
  • ssmith8435's Avatar
    05-19-2017, 01:54 PM
    I almost licked the screen....looks great
    6 replies | 950 view(s)
  • draper73's Avatar
    05-15-2017, 01:59 PM
    draper73 replied to a thread Mother's Day Smoke in General
    The skin turns out fine. I find it helps to either rub the chicken in EVOO or spray some cooking spray on it just before smoking. Even still, the...
    4 replies | 226 view(s)
  • bigwalleye's Avatar
    05-15-2017, 01:53 PM
    bigwalleye replied to a thread Mother's Day Smoke in General
    Thank you! Might need to try this one out. How did the skin turn out?
    4 replies | 226 view(s)
  • draper73's Avatar
    05-15-2017, 07:48 AM
    draper73 replied to a thread Mother's Day Smoke in General
    1c kosher salt 1c dark brown sugar 1 gal water Granulated garlic Smoked paprika Chile flakes Fresh parsley And just about anything else in...
    4 replies | 226 view(s)
  • bigwalleye's Avatar
    05-15-2017, 07:42 AM
    bigwalleye replied to a thread Mother's Day Smoke in General
    That's some good looking chicken, Draper! Looks like I'm not the only one that thinks so, judging by the pictures. Care to share what's in the brine?
    4 replies | 226 view(s)
  • draper73's Avatar
    05-14-2017, 09:48 PM
    draper73 started a thread Mother's Day Smoke in General
    Did some smoked chicken quarters for Mother's Day. We love the way these turn out. We trim em up, brine them over night and hit them on the...
    4 replies | 226 view(s)
  • Chinkowski's Avatar
    05-10-2017, 11:00 AM
    Chinkowski replied to a thread newbie alert in Comments
    attempted a couple pounds of salmon this weekend from Sam's club. I'll have to say it came out pretty good. I used 2 oz. of alder wood and cooked at...
    13 replies | 2532 view(s)
  • Sodaking27's Avatar
    05-01-2017, 06:06 PM
    Sodaking27 replied to a thread brisket help in Questions
    Nice looking brisket. I need to do another one soon.
    5 replies | 289 view(s)
  • Chinkowski's Avatar
    05-01-2017, 04:35 PM
    Chinkowski replied to a thread brisket help in Questions
    thanks for the reply, I wasn't too keen about cutting it. it seems like its difficult to find a brisket under 10 #.
    5 replies | 289 view(s)
  • ia_james's Avatar
    05-01-2017, 04:15 PM
    ia_james replied to a thread brisket help in Questions
    Looks like you got it figured out in the end, looks good.
    5 replies | 289 view(s)
  • Chinkowski's Avatar
    05-01-2017, 03:47 PM
    Chinkowski replied to a thread Back to Basics in General
    more like a transporter.:D
    5 replies | 334 view(s)
  • Chinkowski's Avatar
    05-01-2017, 01:53 PM
    Chinkowski replied to a thread brisket help in Questions
    at 1 A.M. I made an executive decision and wedged it in there. I really didn't want to cut it and after I got it out of the package and washed I put...
    5 replies | 289 view(s)
  • bigwalleye's Avatar
    04-30-2017, 07:30 PM
    bigwalleye replied to a thread Back to Basics in General
    This site needs a like button!! Good looking cook, Soda!!
    5 replies | 334 view(s)
  • ia_james's Avatar
    04-30-2017, 07:05 PM
    ia_james replied to a thread Back to Basics in General
    Ayup, that will work. Looks great, Soda!
    5 replies | 334 view(s)
  • Sodaking27's Avatar
    04-30-2017, 04:59 PM
    Sodaking27 replied to a thread Back to Basics in General
    Money shot.
    5 replies | 334 view(s)
  • ia_james's Avatar
    04-30-2017, 03:29 PM
    ia_james replied to a thread brisket help in Questions
    That would change the cook time quite a bit, as your previously 10# piece of meat is now an 8# and a 2#. Probably a better choice would be to split...
    5 replies | 289 view(s)
  • Sodaking27's Avatar
    04-30-2017, 09:50 AM
    Sodaking27 replied to a thread Back to Basics in General
    11 hours later. Internal temp at 194. Time to wrap and place into the cooler to rest. Another successful cook with the SmokinTex 1400.
    5 replies | 334 view(s)
  • Sodaking27's Avatar
    04-29-2017, 08:32 PM
    Sodaking27 started a thread Back to Basics in General
    Picked up a pack of pork shoulders from Sam's Club. Total weight close to 16 lbs. Trimmed up, rubbed down with yellow mustard. Applied my favorite...
    5 replies | 334 view(s)
  • Chinkowski's Avatar
    04-29-2017, 06:23 PM
    Chinkowski started a thread brisket help in Questions
    so my first attempt at brisket i used scotts time method and cooked at 10 # brisket for 12 hours, it came out perfect. but for some reason the only...
    5 replies | 289 view(s)
  • Chinkowski's Avatar
    04-24-2017, 08:52 AM
    Chinkowski replied to a thread newbie alert in Comments
    well, I attempted the boneless baby backs. I used the standard brisket rub on 2, and Billy bobs pork rub on the other 2. I used 4 oz. apple and 2...
    13 replies | 2532 view(s)
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