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  • bigwalleye's Avatar
    12-06-2019, 08:59 PM
    bigwalleye replied to a thread Mother's Day Smoke in General
    I do not have a recipe, but found this. Here’s a recipe, https://blog.cavetools.com/how-to-make-your-own-smoked-paprika-at-home/ It’s also...
    6 replies | 2179 view(s)
  • jfhadley's Avatar
    12-05-2019, 05:32 PM
    jfhadley replied to a thread Mother's Day Smoke in General
    Hi BigWalleye, Do you have the method to make their own smoked paprika?
    6 replies | 2179 view(s)
  • kabitz's Avatar
    11-28-2019, 08:51 PM
    Hey all. I have been smoking a 3 lb breast for 4 long hours, It stalled at 140 for the last 2 hours. The temp of the smoker was swinging from 185...
    0 replies | 70 view(s)
  • admin's Avatar
    11-27-2019, 05:27 PM
    admin replied to a thread Luke Clayton in General
    Thanks TexasTrail! Here is a link to Luke Clayton's latest...
    1 replies | 84 view(s)
  • TexanTrail's Avatar
    11-27-2019, 03:04 PM
    TexanTrail started a thread Luke Clayton in General
    Good article you wrote in our local paper (Kaufman Herald) this week on the Smokin Tex.
    1 replies | 84 view(s)
  • jfhadley's Avatar
    11-27-2019, 01:14 PM
    Thanks BigWalleye! I've been doing the flats. I'll try the bacon and try to exercise more patience. Happy ThankSmoking!
    3 replies | 806 view(s)
  • bigwalleye's Avatar
    11-27-2019, 10:30 AM
    Are you doing the point or the flat? When they're together, the flat gets moisture from the fat in the point. Once you separate them, it seems like...
    3 replies | 806 view(s)
  • poacherjoe's Avatar
    11-27-2019, 09:13 AM
    poacherjoe replied to a thread Smoked Summer Sausage in Recipes
    The SS came out great everyone gobbled it up. Thanks for the recipe. The only thing I changed was the red and cayenne pepper. I chopped up some fresh...
    10 replies | 20018 view(s)
  • jfhadley's Avatar
    11-26-2019, 02:15 PM
    Hi John, I've been trying to smoke smaller briskets as you mentioned, 3-4 pounds, 2-3 inches thick for my wife and I with my 1400. Do yours ever turn...
    3 replies | 806 view(s)
  • bigwalleye's Avatar
    11-24-2019, 09:01 PM
    bigwalleye started a thread Predictable ribs in General
    Havenít been into the smoker in too long. Havenít lost the magic, though. Three racks of baby backs, my own white sugar, beau monde, Tony Chachere...
    0 replies | 80 view(s)
  • haberdasher99's Avatar
    11-22-2019, 09:14 PM
    Hello All: From time to time the flats that I smoke turn out a little drier than I would like. I have had some success but wondering if my method...
    0 replies | 93 view(s)
  • bigwalleye's Avatar
    11-18-2019, 12:26 PM
    bigwalleye replied to a thread Smoke Chips in Tips
    I'm 6 ft and 260 with ham hands as well. I went the postal scale route, since I have one. My dietary scale involves the capacity of the dinner plate...
    12 replies | 6840 view(s)
  • poacherjoe's Avatar
    11-16-2019, 10:57 PM
    poacherjoe replied to a thread Smoked Summer Sausage in Recipes
    Soda I made your recipe and smoked it today !! I added some cheese to it . Going to try it out tomorrow . First batch in my new smoker.
    10 replies | 20018 view(s)
  • poacherjoe's Avatar
    11-16-2019, 01:21 PM
    Has anyone tried these ? Are they both the same taste ? :confused:
    0 replies | 108 view(s)
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