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  • poacherjoe's Avatar
    Today, 02:16 PM
    poacherjoe replied to a thread Smoke Chips in Tips
    Okay I am 6'-05" and 280 lbs and I got HAM hands so maybe I just need to see what a pinch of my fingers produces? lol . I got my reloading scale out...
    11 replies | 6507 view(s)
  • poacherjoe's Avatar
    Yesterday, 08:44 PM
    Well thanks for the advice I went with the 6 probe Inkbird . Now I am going to smoke my first summer sausage Saturday . I made 2 batches . Venison...
    3 replies | 35 view(s)
  • EFGM's Avatar
    Yesterday, 08:13 AM
    I currently use the Fireboard. It has capability of 6 probes. Very reliable and gives your freedom to roam, and most important safety peace of mind....
    3 replies | 35 view(s)
  • EFGM's Avatar
    Yesterday, 08:09 AM
    EFGM replied to a thread Salt Free Rubs, Anyone? in Questions
    Just an extra thought if you have not by chance thought of it. Use Kosher Salt in your rubs. If you haven't or are not using it, it is worth doing...
    2 replies | 656 view(s)
  • lonzinomaker's Avatar
    11-13-2019, 05:52 PM
    lonzinomaker replied to a thread Cold smoke plate in Questions
    What did you use for insulation?
    3 replies | 35 view(s)
  • bigwalleye's Avatar
    11-13-2019, 03:38 PM
    bigwalleye replied to a thread Tri tip in Smokin Photos
    Poacher, not my post initially, but I always add 4 or 5 charcoal briquettes to a cook, or lump charcoal if i can find it. The charcoal gives a nice...
    5 replies | 3002 view(s)
  • bigwalleye's Avatar
    11-13-2019, 03:36 PM
    bigwalleye replied to a thread Smoke Chips in Tips
    A postal scale, a dietary scale, or a scale app on your smart phone, in that order. Its tough to guess weight on a chunk, but easier on chips if...
    11 replies | 6507 view(s)
  • bigwalleye's Avatar
    11-13-2019, 03:31 PM
    Welcome to the forum!!!! Lots of choices, and you can certainly run it down the vent tube, but a remote read gives a second remote read head, so...
    3 replies | 35 view(s)
  • poacherjoe's Avatar
    11-13-2019, 12:41 PM
    poacherjoe replied to a thread Cold smoke plate in Questions
    Thanks Lonzo . I didn't figure they would want to release top secret information that could cost them the loss of a sale! I already made one and it...
    3 replies | 35 view(s)
  • poacherjoe's Avatar
    11-12-2019, 02:50 PM
    My name is Joe. I just retired after 42 years as a Pipefitter. I have been smoke cooking for 40 plus years mainly on a Weber kettle and a Big Chief...
    92 replies | 26432 view(s)
  • poacherjoe's Avatar
    11-11-2019, 11:25 PM
    I don't think you will get many responses to that question. This forum has members that mainly build " CSNB " Cholesterol Sodium Nitrate Bombs ! You...
    2 replies | 656 view(s)
  • lonzinomaker's Avatar
    11-11-2019, 11:15 PM
    lonzinomaker replied to a thread Cold smoke plate in Questions
    I asked this in the Smokin-It forum because I have both a ST 1400 and a Smokin-It #3. The best info I got was the cold plates are 1/2 in shorter...
    3 replies | 35 view(s)
  • poacherjoe's Avatar
    11-11-2019, 08:01 PM
    poacherjoe replied to a thread Smoke Chips in Tips
    How do you measure a 2 oz chunk of wood? Most recipe call for 2 oz
    11 replies | 6507 view(s)
  • poacherjoe's Avatar
    11-11-2019, 12:52 PM
    poacherjoe started a thread Cold smoke plate in Questions
    Could someone please tell me What the dimensions of the cold plate for a 1460 model are ? I work in a metal shop and can make my own vs tossing 100...
    3 replies | 35 view(s)
  • poacherjoe's Avatar
    11-11-2019, 12:44 PM
    poacherjoe replied to a thread Tri tip in Smokin Photos
    Looks great ! I am new to the forum,May I ask why you added the charcoal ? To cook faster ? Or does it need more heat?
    5 replies | 3002 view(s)
  • poacherjoe's Avatar
    11-11-2019, 12:41 PM
    I need that too! I am 6'-05" and my back isn't so flexible anymore . Good job on the stand!
    4 replies | 2691 view(s)
  • poacherjoe's Avatar
    11-11-2019, 12:37 PM
    I just picked up a 1460 that is 3 months old and just broken in ! 450 bucks. Now I want to make some summer sausage with bear meat so I need a good...
    3 replies | 35 view(s)
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