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  • bigwalleye's Avatar
    06-21-2017, 12:36 PM
    bigwalleye replied to a thread Pastrami and ribs in General
    Here's the pastrami Reuben on a toasted bun. Pretty happy with the results. After the initial cook, it was cooled and foiled for transport to Canada...
    2 replies | 74 view(s)
  • Sodaking27's Avatar
    06-19-2017, 07:38 PM
    Sodaking27 replied to a thread Reverse seared ribeye in General
    Great looking cook. Steaks look outstanding. Love me a good ribeye.
    1 replies | 346 view(s)
  • draper73's Avatar
    06-18-2017, 01:15 AM
    draper73 started a thread Reverse seared ribeye in General
    I've been wanting to give this a try for quite some time and I'm so glad I finally did! I started with a couple of choice ribeyes, seasoned...
    1 replies | 346 view(s)
  • Sodaking27's Avatar
    06-14-2017, 03:29 PM
    Sodaking27 replied to a thread Pastrami and ribs in General
    Looking forward to your photo's.
    2 replies | 74 view(s)
  • bigwalleye's Avatar
    06-14-2017, 07:47 AM
    bigwalleye started a thread Pastrami and ribs in General
    Ran another mixed meat cook in preparation for a Canadian fishing trip. The Pastrami didn't come off until after midnight, so no pictures. Whoda...
    2 replies | 74 view(s)
  • bigwalleye's Avatar
    06-13-2017, 08:09 AM
    bigwalleye replied to a thread Pastrami on the 1400 in General
    ...and in my absolute BEST Barry White voice..."Ooohhh, Baby......"
    6 replies | 104 view(s)
  • Northern Q's Avatar
    06-13-2017, 08:08 AM
    Northern Q started a thread pid controller in General
    we have used the Auber pid controller with our 1400 for a couple of years works great with very little variance in temperature swing wanted to do...
    0 replies | 23 view(s)
  • Sodaking27's Avatar
    06-12-2017, 08:13 PM
    Sodaking27 replied to a thread Jerky in General
    After 2.5 hours with the dryer running. Let it cool a bit. Then cut it into bite sized pieces.
    2 replies | 65 view(s)
  • Sodaking27's Avatar
    06-12-2017, 06:07 PM
    Sodaking27 replied to a thread Jerky in General
    2 hour mark. Removed remaining wood and ashes from the smoke box and returned. Turned temperature down to 130. Placed dryer on the smoker.
    2 replies | 65 view(s)
  • Sodaking27's Avatar
    06-12-2017, 05:11 PM
    Sodaking27 replied to a thread Pastrami on the 1400 in General
    And the final results.
    6 replies | 104 view(s)
  • Sodaking27's Avatar
    06-12-2017, 04:05 PM
    Sodaking27 started a thread Jerky in General
    Nothing like homemade jerky. Sliced up a partly frozen 4.5lb bottom round roast into 1/4" slices. Seasoned with a purchased jerky rub. Let cure for...
    2 replies | 65 view(s)
  • Sodaking27's Avatar
    06-12-2017, 03:44 PM
    Sodaking27 replied to a thread Pastrami on the 1400 in General
    Thanks.. Anytime you can make it here, I'll have your plate ready.
    6 replies | 104 view(s)
  • bigwalleye's Avatar
    06-12-2017, 07:05 AM
    bigwalleye replied to a thread Pastrami on the 1400 in General
    Another good looking cook, Soda. What time is dinner??
    6 replies | 104 view(s)
  • Sodaking27's Avatar
    06-11-2017, 08:24 PM
    Sodaking27 replied to a thread Pastrami on the 1400 in General
    Internal temp of 194. Going to let rest. Reuben sandwichs on tap for dinner tomorrow night.
    6 replies | 104 view(s)
  • Sodaking27's Avatar
    06-11-2017, 02:15 PM
    Sodaking27 replied to a thread Pastrami on the 1400 in General
    Hit the stall at 156. Wrapping in pink butcher paper to help get through the stall. Stay tuned for the finished results..
    6 replies | 104 view(s)
  • Sodaking27's Avatar
    06-11-2017, 02:14 PM
    Lovely day to smoke some pastrami. Soaked the corned beef overnight to remove some of the salty ness. Applied my pastrami rub. Loaded the smoker...
    6 replies | 104 view(s)
  • bigwalleye's Avatar
    05-31-2017, 06:40 PM
    Thank you, my friend.
    3 replies | 225 view(s)
  • admin's Avatar
    05-31-2017, 05:42 PM
    Pepperbo, Thanks for the kind words! Our great customers continue to be our best advertisement. Happy smokin!
    1 replies | 62 view(s)
  • Pepperbo's Avatar
    05-31-2017, 05:17 PM
    Sounds like the walleye hit another one out of the park. Congrats big W. Your continued encouragement, tips and support are part of what makes this...
    3 replies | 225 view(s)
  • Pepperbo's Avatar
    05-31-2017, 04:32 PM
    I think I sold another one!! On memorial day my wife and I were invited to a BBQ here in San Diego. A beautiful day and much wine and good food was...
    1 replies | 62 view(s)
  • bigwalleye's Avatar
    05-30-2017, 08:12 AM
    I'm back with a report. Due to all the rest of you guys consuming chicken wings at an unprecedented rate, the cost of chicken wings prior to the...
    3 replies | 225 view(s)
  • jpr's Avatar
    05-27-2017, 12:11 PM
    jpr replied to a thread Thermostat fixes in Questions
    Following up, this is the thermostat i used to fix the temperature problems. Smoker was well out of warranty so was not concerned about making wiring...
    2 replies | 659 view(s)
  • bigwalleye's Avatar
    05-25-2017, 09:06 AM
    OK, folks. Reaching out here. I'd like to hear any and all smoker/oven/grill/whatever techniques for your ST wings, including temps and times. To...
    3 replies | 225 view(s)
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