Activity Stream

Filter
Sort By Time Show
Recent Recent Popular Popular Anytime Anytime Last 7 Days Last 7 Days Last 30 Days Last 30 Days All All Photos Photos Forum Forums
  • bigwalleye's Avatar
    11-20-2018, 08:26 AM
    bigwalleye replied to a thread Thanksgiving Goodies in Recipes
    The ST's are sealed units, so brining isn't necessary for moisture, but if you like the flavor of the brine, go for it! Watch your internal temp, and...
    1 replies | 28 view(s)
  • smoknlinda's Avatar
    11-19-2018, 11:51 PM
    Hi All, I am doing 2 5ish pound turkey breasts for turkey day, and I normally brine if I am doing turkey in a regular oven. I usually do salt,...
    1 replies | 28 view(s)
  • bigwalleye's Avatar
    11-19-2018, 09:14 PM
    I like the JD hot, wife likes the Regular. The sage is also good. To me, the key is to get in first. Get to the ends before everyone else does.......
    10 replies | 5086 view(s)
  • TexanTrail's Avatar
    11-18-2018, 10:40 AM
    I know this is an old thread, but I finally found some JD Maple sausage at my local store. Smoked it this morning with a chunk of apple wood. 225 for...
    10 replies | 5086 view(s)
  • bigwalleye's Avatar
    11-15-2018, 11:24 AM
    bigwalleye replied to a thread Extending the Flue in Questions
    I believe food truck owners do vent the stack to the outside of the truck, so I don't know why not. In a warehouse, if you're able to start the smoke...
    1 replies | 43 view(s)
  • smokinhammer's Avatar
    11-14-2018, 12:35 PM
    Just seasoned by Model 1400 and was wondering: If I wanted to do an overnight smoke but didnt want to keep the smoker outside. Can I extend...
    1 replies | 43 view(s)
  • ErnstTBass's Avatar
    11-02-2018, 11:52 AM
    ErnstTBass replied to a thread Jerky in General
    I cut a hole in a can and placed a small battery powered fan over the hole.....
    3 replies | 1581 view(s)
  • ia_james's Avatar
    10-29-2018, 06:53 PM
    ia_james replied to a thread Brisket chilling out in General
    It's not the first choice, but beating people into submission works. Tasty, smoky, submission. Mmm.
    4 replies | 214 view(s)
  • bigwalleye's Avatar
    10-28-2018, 08:42 PM
    bigwalleye replied to a thread Brisket chilling out in General
    Thanks, James!! Gonna have to make 2 next time. Leftovers evaporated today during the football game!! Good thing I doubled over and cooked 4...
    4 replies | 214 view(s)
  • ia_james's Avatar
    10-28-2018, 07:02 PM
    ia_james replied to a thread Brisket chilling out in General
    That's some quality bark action! Looks amazing.
    4 replies | 214 view(s)
  • bigwalleye's Avatar
    10-27-2018, 07:21 PM
    bigwalleye replied to a thread Brisket chilling out in General
    . And here's the post carnage photo. Almost 12 pounds, 14 hours, no peeking. 7 adults and a dog very happy. We don't need no stinking sides!!!!
    4 replies | 214 view(s)
  • bigwalleye's Avatar
    10-26-2018, 08:19 PM
    Got a nice 11.5 pounder going in the fridge to get happy. Nice simple rub, 1/4 cup each canning salt, coarse black pepper, paprika and 1/8 cup garlic...
    4 replies | 214 view(s)
  • okcsmith's Avatar
    10-23-2018, 01:28 PM
    any wiring diagram to complete the transformation ? I like the idea you came up with and agree with your logic. Having the same trouble with my unit.
    69 replies | 38457 view(s)
No More Results