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  • poacherjoe's Avatar
    Yesterday, 02:50 PM
    My name is Joe. I just retired after 42 years as a Pipefitter. I have been smoke cooking for 40 plus years mainly on a Weber kettle and a Big Chief...
    92 replies | 26407 view(s)
  • poacherjoe's Avatar
    11-11-2019, 11:25 PM
    I don't think you will get many responses to that question. This forum has members that mainly build " CSNB " Cholesterol Sodium Nitrate Bombs ! You...
    1 replies | 620 view(s)
  • lonzinomaker's Avatar
    11-11-2019, 11:15 PM
    lonzinomaker replied to a thread Cold smoke plate in Questions
    I asked this in the Smokin-It forum because I have both a ST 1400 and a Smokin-It #3. The best info I got was the cold plates are 1/2 in shorter...
    1 replies | 15 view(s)
  • poacherjoe's Avatar
    11-11-2019, 08:01 PM
    poacherjoe replied to a thread Smoke Chips in Tips
    How do you measure a 2 oz chunk of wood? Most recipe call for 2 oz
    9 replies | 6490 view(s)
  • poacherjoe's Avatar
    11-11-2019, 12:52 PM
    poacherjoe started a thread Cold smoke plate in Questions
    Could someone please tell me What the dimensions of the cold plate for a 1460 model are ? I work in a metal shop and can make my own vs tossing 100...
    1 replies | 15 view(s)
  • poacherjoe's Avatar
    11-11-2019, 12:44 PM
    poacherjoe replied to a thread Tri tip in Smokin Photos
    Looks great ! I am new to the forum,May I ask why you added the charcoal ? To cook faster ? Or does it need more heat?
    4 replies | 2995 view(s)
  • poacherjoe's Avatar
    11-11-2019, 12:41 PM
    I need that too! I am 6'-05" and my back isn't so flexible anymore . Good job on the stand!
    4 replies | 2684 view(s)
  • poacherjoe's Avatar
    11-11-2019, 12:37 PM
    I just picked up a 1460 that is 3 months old and just broken in ! 450 bucks. Now I want to make some summer sausage with bear meat so I need a good...
    0 replies | 11 view(s)
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