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  • Nellie's Avatar
    03-24-2020, 04:59 PM
    Nellie replied to a thread Flat cut brisket in Tips
    Yes sir, will check out sodaking27 post. Have been using my Maverick dual probes for many of my smokes and loving it.
    6 replies | 62 view(s)
  • bigwalleye's Avatar
    03-24-2020, 04:02 PM
    bigwalleye replied to a thread Flat cut brisket in Tips
    Yes, applies to both, but the point and flat will react differently and at different rates. Can't stress enough the need for a dual probe remote read...
    6 replies | 62 view(s)
  • Nellie's Avatar
    03-24-2020, 09:51 AM
    Nellie replied to a thread Flat cut brisket in Tips
    Thank you Bigwalleye, I assume that the 195 IT applies to both flat and point cut. Got another brisket to try, this one is about 14 lbs. As always,...
    6 replies | 62 view(s)
  • bigwalleye's Avatar
    03-23-2020, 09:04 PM
    bigwalleye replied to a thread Flat cut brisket in Tips
    While I think the recommendation for time is an hour and a half a pound at 250. I like 225 and an internal temp of 195 to slice. And slice across the...
    6 replies | 62 view(s)
  • Nellie's Avatar
    03-23-2020, 06:33 PM
    Nellie replied to a thread Flat cut brisket in Tips
    No sir, didnít do both. Whatís the ideal temp for the meat. The product is a bit dry I will turn this into a chili instead.
    6 replies | 62 view(s)
  • bigwalleye's Avatar
    03-23-2020, 03:28 PM
    bigwalleye replied to a thread Flat cut brisket in Tips
    Seems kind of long for time. You didn't use a probe to cook, but did you check temp when it was done? Temp REALLY is the key with these, much moreso...
    6 replies | 62 view(s)
  • Nellie's Avatar
    03-23-2020, 11:11 AM
    Nellie started a thread Flat cut brisket in Tips
    Smoked my first brisket yesterday and looking for inputs. Smoked a 9.5 lb brisket, had to cut it in half did not use a meat probe and let it...
    6 replies | 62 view(s)
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