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  • Nellie's Avatar
    02-09-2019, 10:19 AM
    Nellie started a thread Results in Smokin Photos
    This is what I was able to do with my 1400.
    0 replies | 39 view(s)
  • Nellie's Avatar
    02-08-2019, 05:32 PM
    Thanks! Also posted the cross section, take a look.
    2 replies | 53 view(s)
  • bigwalleye's Avatar
    02-08-2019, 04:38 PM
    That’s a great looking cook!,
    2 replies | 53 view(s)
  • Nellie's Avatar
    02-08-2019, 03:26 PM
    Diz, per conversation, attached is the cross section. Nellie
    0 replies | 23 view(s)
  • Nellie's Avatar
    02-07-2019, 06:15 PM
    Brown sugar Honey Hoisin sauce Light soy sauce Regular soy sauce Five spice powder Veggie oil 225 f 1 1/2 hour, baste then cook for another...
    2 replies | 53 view(s)
  • Nellie's Avatar
    02-06-2019, 06:36 PM
    Nellie started a thread Chinese bbq pork in Smokin Photos
    Bigwalleye, prep the pork shoulder for cooking in the 1400, our folks here want somke free pork bbq. Will show finish product tomorrow. Nellie
    0 replies | 34 view(s)
  • bigwalleye's Avatar
    02-06-2019, 02:02 PM
    Sounds outstanding!!!
    3 replies | 134 view(s)
  • Nellie's Avatar
    02-06-2019, 09:22 AM
    Bigwalleye, The rub I used was Susie Q, a 2.8 oz chuck of red oak from Santa Maria. I pulled it out at 110 F and planned on searing it on the my...
    3 replies | 134 view(s)
  • bigwalleye's Avatar
    02-06-2019, 08:50 AM
    Very nice!! What did you cook to for an internal temp, and what did you use for a rub? If we can't get samples, we at least need details!!
    3 replies | 134 view(s)
  • Nellie's Avatar
    02-05-2019, 09:32 AM
    Surprise this tri tip was done in one hour at 225.
    3 replies | 134 view(s)
  • Nellie's Avatar
    02-03-2019, 09:24 AM
    Nellie replied to a thread Newbie in General
    Bigwalleye, Thanks, I will show you pictures of it when I make it. Nellie
    17 replies | 610 view(s)
  • bigwalleye's Avatar
    02-02-2019, 09:45 PM
    bigwalleye replied to a thread Newbie in General
    Nellie, I’ve never done the wrap thing, but I’ve several friends that have, and they do just fine. I generally do not use a drip pan unless I want...
    17 replies | 610 view(s)
  • Nellie's Avatar
    02-01-2019, 10:08 PM
    Nellie replied to a thread Newbie in General
    ia_james, Yeah the weather this time of year is better than most part of the country but there’s a lot of things going south here. Nellie
    17 replies | 610 view(s)
  • Nellie's Avatar
    02-01-2019, 10:04 PM
    Nellie replied to a thread Newbie in General
    Wow, never been in the negative temperature before. Question Bigwalleye, we have Hawaiian roots and we like making Kalua pork. We use TI leaves...
    17 replies | 610 view(s)
  • admin's Avatar
    02-01-2019, 09:21 PM
    admin posted a visitor message on bigwalleye's profile
    Hello, Thank you so much for your continued support here on our SmokinTex Forums and on Facebook. You are very much appreciated with all your great...
  • bigwalleye's Avatar
    02-01-2019, 08:54 PM
    bigwalleye replied to a thread Newbie in General
    Ah, it’s only been -30. But it’s a dry cold, so the humidity is low, and there hardly isn’t any mosquitoes at all. Besides, ST says their smokers...
    17 replies | 610 view(s)
  • ia_james's Avatar
    02-01-2019, 03:49 PM
    ia_james replied to a thread Newbie in General
    Oh man, that's a great part of the world to live in this time of the year.
    17 replies | 610 view(s)
  • Nellie's Avatar
    01-31-2019, 09:30 AM
    Nellie replied to a thread Newbie in General
    Come out to Southern California, understand it’s pretty cold where you live.
    17 replies | 610 view(s)
  • bigwalleye's Avatar
    01-30-2019, 09:24 PM
    bigwalleye replied to a thread Newbie in General
    Your address and some ready samples will help us to more rapidly assist you further.... that tri tip sounds great!! Good luck!!
    17 replies | 610 view(s)
  • Nellie's Avatar
    01-30-2019, 07:55 PM
    Nellie replied to a thread Newbie in General
    Bigwalleye, I did it, turned out good. Chicken was tender and juicy, the pork shoulder strip turned out just right soft not dry even though I had...
    17 replies | 610 view(s)
  • Nellie's Avatar
    01-30-2019, 04:34 PM
    Nellie replied to a thread Newbie in General
    Thanks Ajax, I am definitely watching the internal temperature. My first hour of smoking had just gone by!
    17 replies | 610 view(s)
  • ajax's Avatar
    01-30-2019, 03:37 PM
    ajax replied to a thread Newbie in General
    The MOST important thing I learned when I joined this group is always cook by the temperature of whatever piece of meat/poultry/fish you’re cooking...
    17 replies | 610 view(s)
  • Nellie's Avatar
    01-30-2019, 09:11 AM
    Nellie replied to a thread Newbie in General
    Bigwalleye, Appreciate very much the information you are sharing.
    17 replies | 610 view(s)
  • bigwalleye's Avatar
    01-30-2019, 08:27 AM
    bigwalleye replied to a thread Newbie in General
    Chips will work to start, and I wouldn't use more than a couple ounces. Folks here seem like, and I agree, that chunks provide a longer more...
    17 replies | 610 view(s)
  • Nellie's Avatar
    01-29-2019, 07:15 PM
    Nellie replied to a thread Newbie in General
    Bigwalleye, My Maverick dual probe just arrive this afternoon. Unfortunately, I just went bought some applewood made by Weber but they are...
    17 replies | 610 view(s)
  • Nellie's Avatar
    01-29-2019, 07:09 PM
    Nellie replied to a thread Newbie in General
    Thank You ia-James. Tomorrow is my trial run day, chicken quarters and two inch strip of pork shoulder. Hopefully both cook at 225 F around 4 hours...
    17 replies | 610 view(s)
  • ia_james's Avatar
    01-29-2019, 06:58 PM
    ia_james replied to a thread Newbie in General
    Welcome aboard, Nellie! You'll be off and running in no time, if I can figure out how to work one of these anybody can. There is a pictures section...
    17 replies | 610 view(s)
  • bigwalleye's Avatar
    01-29-2019, 01:46 PM
    Temp more than anything should direct you.
    3 replies | 230 view(s)
  • Nellie's Avatar
    01-29-2019, 10:30 AM
    Thanks, will give a 2 hour cook time at 225 F and see how it turns out. I still need to cure my box today.
    3 replies | 230 view(s)
  • bigwalleye's Avatar
    01-29-2019, 10:17 AM
    I would just lay them on the rack. 225 is a good starting point. Try the whole shoulder next time. Its a slower cook, but the results are great, and...
    3 replies | 230 view(s)
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