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  • Dan's Avatar
    Today, 08:34 AM
    Dan replied to a thread The Ultimate Smoked Turkey in Recipes
    Well, the best smoker is not listed on that link. Best can mean different things to different people. So for me, all things considered, the SmokeNTex...
    2 replies | 3762 view(s)
  • bigwalleye's Avatar
    Yesterday, 01:57 PM
    bigwalleye replied to a thread Newbie in General
    I'd go breast up, 225 until you get an internal breast temp of 165. or a couple degrees short and let it rest. For time, I'd plan on 2 hours or so,...
    21 replies | 736 view(s)
  • RDP's Avatar
    02-18-2019, 11:00 PM
    RDP replied to a thread Newbie in General
    Thank you, very much. For a 4 pound chicken about how long at 225? Breast down or up?
    21 replies | 736 view(s)
  • devro's Avatar
    02-17-2019, 11:46 AM
    Wifey and me choose to stay away from lots of salt, all salt if we can :-} I can buy salt free rubs but I was wondering if anyone makes their own...
    0 replies | 16 view(s)
  • devro's Avatar
    02-17-2019, 11:39 AM
    devro started a thread Wild Duck Spread in Recipes
    Lots of folks call something like this a "dip", I prefer "spread" because it's more course than a dip and easier to spread with a knife/spoon on a...
    0 replies | 17 view(s)
  • bigwalleye's Avatar
    02-16-2019, 09:56 PM
    bigwalleye replied to a thread Newbie in General
    Welcome to the neighborhood, RDP! You’re gonna be amazed to see what these smokerrs can do!! One of my fav chicken or game hen recipes is to stuff...
    21 replies | 736 view(s)
  • RDP's Avatar
    02-15-2019, 08:52 PM
    RDP replied to a thread Newbie in General
    Just recieved mine two days ago. Looking forward to gleaning some of that wisdom also. I did two chicken breasts bone in tonight. 20 minutes in...
    21 replies | 736 view(s)
  • Nellie's Avatar
    02-09-2019, 10:19 AM
    Nellie started a thread Results in Smokin Photos
    This is what I was able to do with my 1400.
    0 replies | 55 view(s)
  • Nellie's Avatar
    02-08-2019, 05:32 PM
    Thanks! Also posted the cross section, take a look.
    2 replies | 74 view(s)
  • bigwalleye's Avatar
    02-08-2019, 04:38 PM
    That’s a great looking cook!,
    2 replies | 74 view(s)
  • Nellie's Avatar
    02-08-2019, 03:26 PM
    Diz, per conversation, attached is the cross section. Nellie
    0 replies | 28 view(s)
  • Nellie's Avatar
    02-07-2019, 06:15 PM
    Brown sugar Honey Hoisin sauce Light soy sauce Regular soy sauce Five spice powder Veggie oil 225 f 1 1/2 hour, baste then cook for another...
    2 replies | 74 view(s)
  • Nellie's Avatar
    02-06-2019, 06:36 PM
    Nellie started a thread Chinese bbq pork in Smokin Photos
    Bigwalleye, prep the pork shoulder for cooking in the 1400, our folks here want somke free pork bbq. Will show finish product tomorrow. Nellie
    0 replies | 41 view(s)
  • bigwalleye's Avatar
    02-06-2019, 02:02 PM
    Sounds outstanding!!!
    3 replies | 161 view(s)
  • Nellie's Avatar
    02-06-2019, 09:22 AM
    Bigwalleye, The rub I used was Susie Q, a 2.8 oz chuck of red oak from Santa Maria. I pulled it out at 110 F and planned on searing it on the my...
    3 replies | 161 view(s)
  • bigwalleye's Avatar
    02-06-2019, 08:50 AM
    Very nice!! What did you cook to for an internal temp, and what did you use for a rub? If we can't get samples, we at least need details!!
    3 replies | 161 view(s)
  • Nellie's Avatar
    02-05-2019, 09:32 AM
    Surprise this tri tip was done in one hour at 225.
    3 replies | 161 view(s)
  • Nellie's Avatar
    02-03-2019, 09:24 AM
    Nellie replied to a thread Newbie in General
    Bigwalleye, Thanks, I will show you pictures of it when I make it. Nellie
    21 replies | 736 view(s)
  • bigwalleye's Avatar
    02-02-2019, 09:45 PM
    bigwalleye replied to a thread Newbie in General
    Nellie, I’ve never done the wrap thing, but I’ve several friends that have, and they do just fine. I generally do not use a drip pan unless I want...
    21 replies | 736 view(s)
  • Nellie's Avatar
    02-01-2019, 10:08 PM
    Nellie replied to a thread Newbie in General
    ia_james, Yeah the weather this time of year is better than most part of the country but there’s a lot of things going south here. Nellie
    21 replies | 736 view(s)
  • Nellie's Avatar
    02-01-2019, 10:04 PM
    Nellie replied to a thread Newbie in General
    Wow, never been in the negative temperature before. Question Bigwalleye, we have Hawaiian roots and we like making Kalua pork. We use TI leaves...
    21 replies | 736 view(s)
  • admin's Avatar
    02-01-2019, 09:21 PM
    admin posted a visitor message on bigwalleye's profile
    Hello, Thank you so much for your continued support here on our SmokinTex Forums and on Facebook. You are very much appreciated with all your great...
  • bigwalleye's Avatar
    02-01-2019, 08:54 PM
    bigwalleye replied to a thread Newbie in General
    Ah, it’s only been -30. But it’s a dry cold, so the humidity is low, and there hardly isn’t any mosquitoes at all. Besides, ST says their smokers...
    21 replies | 736 view(s)
  • ia_james's Avatar
    02-01-2019, 03:49 PM
    ia_james replied to a thread Newbie in General
    Oh man, that's a great part of the world to live in this time of the year.
    21 replies | 736 view(s)
  • Nellie's Avatar
    01-31-2019, 09:30 AM
    Nellie replied to a thread Newbie in General
    Come out to Southern California, understand it’s pretty cold where you live.
    21 replies | 736 view(s)
  • bigwalleye's Avatar
    01-30-2019, 09:24 PM
    bigwalleye replied to a thread Newbie in General
    Your address and some ready samples will help us to more rapidly assist you further.... that tri tip sounds great!! Good luck!!
    21 replies | 736 view(s)
  • Nellie's Avatar
    01-30-2019, 07:55 PM
    Nellie replied to a thread Newbie in General
    Bigwalleye, I did it, turned out good. Chicken was tender and juicy, the pork shoulder strip turned out just right soft not dry even though I had...
    21 replies | 736 view(s)
  • Nellie's Avatar
    01-30-2019, 04:34 PM
    Nellie replied to a thread Newbie in General
    Thanks Ajax, I am definitely watching the internal temperature. My first hour of smoking had just gone by!
    21 replies | 736 view(s)
  • ajax's Avatar
    01-30-2019, 03:37 PM
    ajax replied to a thread Newbie in General
    The MOST important thing I learned when I joined this group is always cook by the temperature of whatever piece of meat/poultry/fish you’re cooking...
    21 replies | 736 view(s)
  • Nellie's Avatar
    01-30-2019, 09:11 AM
    Nellie replied to a thread Newbie in General
    Bigwalleye, Appreciate very much the information you are sharing.
    21 replies | 736 view(s)
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