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  • Sodaking27's Avatar
    06-29-2020, 07:40 PM
    Sodaking27 replied to a thread 3-2-1 Ribs in General
    Thanks..
    2 replies | 86 view(s)
  • Sodaking27's Avatar
    06-29-2020, 05:49 PM
    Sodaking27 replied to a thread Small Brisket in General
    6.49 a pound. That’s why it was only a 4 pound piece. But tasted great.
    3 replies | 76 view(s)
  • bigwalleye's Avatar
    06-29-2020, 09:18 AM
    bigwalleye replied to a thread Small Brisket in General
    Wow. Don't know what brisket costs where you are, but I hope whoever you fed was worth the investment!!
    3 replies | 76 view(s)
  • bigwalleye's Avatar
    06-29-2020, 09:16 AM
    bigwalleye replied to a thread 3-2-1 Ribs in General
    Another great looking cook, Soda!
    2 replies | 86 view(s)
  • Sodaking27's Avatar
    06-27-2020, 04:39 PM
    Sodaking27 replied to a thread Small Brisket in General
    The final results. Tender and juicy.
    3 replies | 76 view(s)
  • Sodaking27's Avatar
    06-27-2020, 11:18 AM
    Sodaking27 started a thread Small Brisket in General
    4lb brisket smoked over night to an internal temp of 203. 2.5 oz of cherry wood and 2 charcoal briquets. Currently wrapped and...
    3 replies | 76 view(s)
  • Sodaking27's Avatar
    06-26-2020, 06:36 PM
    Sodaking27 started a thread 3-2-1 Ribs in General
    Removed the silver skin. Thin coat of mustard to help with binding of the rub. Applied rub and into the smoker for 3 hours at 225. 2oz of peach...
    2 replies | 86 view(s)
  • bigwalleye's Avatar
    06-23-2020, 09:30 PM
    bigwalleye replied to a thread Pit Ham in General
    Thanks, Soda. 4 hours is the info I was looking for. It’s not exact, to be sure, but it gives me enough for planning purposes.. This whole working...
    3 replies | 123 view(s)
  • Sodaking27's Avatar
    06-23-2020, 03:43 PM
    Sodaking27 replied to a thread Pit Ham in General
    Bigwalleye, Thanks for the compliment. It tasted really good too. I used Bad Byron’s Butt Rub. I think cook time was around 4 hours. Not...
    3 replies | 123 view(s)
  • bigwalleye's Avatar
    06-23-2020, 08:43 AM
    bigwalleye replied to a thread Pit Ham in General
    Great looking ham, Soda!! What did you use for a rub, and, more or less, how much time did it take, just as a guide...I helped a local farmer out...
    3 replies | 123 view(s)
  • Sodaking27's Avatar
    06-20-2020, 05:17 PM
    Sodaking27 started a thread Pit Ham in General
    Deboned 1/2 ham. 3 oz of apple wood and 3 charcoal briquets. Rubbed with mustard. Applied rub. Set temp to 225. Smoked to internal temp of 140.
    3 replies | 123 view(s)
  • bigwalleye's Avatar
    06-15-2020, 09:17 PM
    Awesome deal!! I’d throw that man a rack of ribs for his trouble! Welcome, and let us know if we can help!
    3 replies | 178 view(s)
  • bigwalleye's Avatar
    06-15-2020, 09:15 PM
    So long as it’s dry, it shouldn’t go bad. Damp or wet, it would start to punk and rot.
    1 replies | 88 view(s)
  • Sodaking27's Avatar
    06-13-2020, 04:15 PM
    Beautiful weekend here in Maryland for BBQing. Pork Shoulder trimmed and rubbed. Into the SmokinTex with a couple ounces of apple...
    0 replies | 152 view(s)
  • Sodaking27's Avatar
    06-11-2020, 06:20 PM
    Sam, Welcome to the Smokintex family. You’re going to love it. Now let’s see some pictures of it in action.
    3 replies | 178 view(s)
  • lonzinomaker's Avatar
    06-10-2020, 02:58 PM
    You got a good deal as long as there is no rust and door is straight. Yes, you should make sure the thermostat tube inside the smoker is not...
    3 replies | 178 view(s)
  • Sam W's Avatar
    06-09-2020, 05:22 PM
    So a friend of my father found an older 1300 on market place this past weekend for $75. He already has a newer 1400 but knew that i was looking for...
    3 replies | 178 view(s)
  • reiver's Avatar
    06-08-2020, 05:46 PM
    also depends on if the meat has been trimmed of fat cap and how much.
    2 replies | 646 view(s)
  • reiver's Avatar
    06-08-2020, 05:43 PM
    yes always place 'steamer tray' under it. aluminum pan works fine. all the BBQ joints do it
    2 replies | 646 view(s)
  • reiver's Avatar
    06-08-2020, 05:41 PM
    hopefully by now(2020) you found some. HEB stores carry it. they havn't(damifino why) made it much past weatherford waxahacie line. if they ever...
    7 replies | 3693 view(s)
  • reiver's Avatar
    06-08-2020, 05:37 PM
    been doing my brisket this way ever since i read the book on franklin BBQ in austin. before i would put it in paper bags in igloo cooler for about...
    7 replies | 3693 view(s)
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