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  • Sodaking27's Avatar
    06-16-2019, 04:27 PM
    Sodaking27 replied to a thread Jerky in General
    Finished results. Dr. Pepper on the left. Beer on the right. Must admit they both are good, but I prefer the Dr. Pepper.
    2 replies | 27 view(s)
  • Sodaking27's Avatar
    06-16-2019, 04:17 PM
    Sodaking27 replied to a thread Jerky in General
    2 hour mark. Time to reduce the temp and install the dryer.
    2 replies | 27 view(s)
  • Sophia mom's Avatar
    06-16-2019, 03:25 PM
    Good afternoon, just wondering if anyone has ever put hamburgers and hot dogs in the smoker. Thanks in advance J
    0 replies | 10 view(s)
  • Sodaking27's Avatar
    06-16-2019, 11:51 AM
    Sodaking27 started a thread Jerky in General
    Great day for making a couple batches of beef jerky. Top 2 racks are Dr. Pepper Jalapeņo. Bottom 2 racks are Mexican Beer Jalapeņo. First time trying...
    2 replies | 27 view(s)
  • Pepperbo's Avatar
    06-15-2019, 12:42 PM
    Costco finally has sockeye filets available. First of the season. Started dry brine today and salmon should be ready for Father's day feast. Thanks...
    22 replies | 14421 view(s)
  • ia_james's Avatar
    06-14-2019, 04:50 PM
    ia_james replied to a thread 3 briskets in General
    Stubbs is some good stuff. Looks like it was pretty tasty.
    16 replies | 203 view(s)
  • Chef Wil's Avatar
    06-14-2019, 12:26 PM
    Chef Wil replied to a thread 3 briskets in General
    FINISHED PRODUCT 1 BOTTLE STUBBS SPICY 1 BOTTLE BABY RAY SPICY mixed together. https://photos.app.goo.gl/YCvYdKGRtasSvYqg6...
    16 replies | 203 view(s)
  • Chef Wil's Avatar
    06-14-2019, 10:16 AM
    Chef Wil replied to a thread 3 briskets in General
    End result before slicing. Largest of the 3 was 6.5 lbs. 14 hour cook. My only regret is the market trimming way too much....
    16 replies | 203 view(s)
  • Chef Wil's Avatar
    06-13-2019, 08:30 PM
    Chef Wil replied to a thread 3 briskets in General
    Yes, guess these should feed 12 people when complete. It's for a wedding shower for his daughter, still, next time I pick and pay me later.
    16 replies | 203 view(s)
  • ia_james's Avatar
    06-13-2019, 07:54 PM
    ia_james replied to a thread 3 briskets in General
    It's not that I don't want any, it's that I don't think I can get there in time for it lol. Re the second part, for several years now if the people...
    16 replies | 203 view(s)
  • Chef Wil's Avatar
    06-13-2019, 06:47 PM
    Chef Wil replied to a thread 3 briskets in General
    So knowing where I live, you don't wanna sample?.... LOL Discussion was 3 packer trim, guy shows up with 3 trimmed briskets, never again, either I...
    16 replies | 203 view(s)
  • ia_james's Avatar
    06-13-2019, 06:13 PM
    ia_james replied to a thread 3 briskets in General
    You've linked to your album which is nearly as good. Cooking 3 flats? A little tough to tell with the lighting. ETA: Also, not to tell you your...
    16 replies | 203 view(s)
  • Chef Wil's Avatar
    06-13-2019, 06:10 PM
    Chef Wil replied to a thread 3 briskets in General
    https://photos.app.goo.gl/V43HSfMuFv3HKdA6A
    16 replies | 203 view(s)
  • ia_james's Avatar
    06-13-2019, 06:09 PM
    ia_james replied to a thread 3 briskets in General
    When you go to reply to the thread, click on the little button dealio that kinda looks like a painting of a tree, then select your file. If you're...
    16 replies | 203 view(s)
  • Chef Wil's Avatar
    06-13-2019, 06:04 PM
    Chef Wil replied to a thread 3 briskets in General
    Got em on, how I post a pic?
    16 replies | 203 view(s)
  • Chef Wil's Avatar
    06-12-2019, 10:04 PM
    Chef Wil replied to a thread 3 briskets in General
    My mistake, going on Thursday evening
    16 replies | 203 view(s)
  • ia_james's Avatar
    06-12-2019, 04:32 PM
    ia_james replied to a thread 3 briskets in General
    I hope it's going well right now!
    16 replies | 203 view(s)
  • Chef Wil's Avatar
    06-11-2019, 07:07 PM
    Chef Wil replied to a thread 3 briskets in General
    Well I understood it so we are on the same page, cooking starts tomorrow night
    16 replies | 203 view(s)
  • ia_james's Avatar
    06-11-2019, 06:35 PM
    ia_james replied to a thread 3 briskets in General
    It occurs to me that I wasn't clear, it's an hour per pound +2 for the cut of meat, not total weight in the smoker. Hope you see this in time.
    16 replies | 203 view(s)
  • bigwalleye's Avatar
    06-10-2019, 07:30 AM
    Little to none. The bird temp is the operative, and that should hold just fine so long as you're not taking a lot of time. The cabinet temp will...
    1 replies | 61 view(s)
  • Chef Wil's Avatar
    06-08-2019, 05:57 PM
    I have a 4 lb chicken in the Tex 1400, when I open the door to sauce and I'm about 20 degrees from done, how much time or temp is affected?
    1 replies | 61 view(s)
  • AndieDini's Avatar
    06-08-2019, 01:35 PM
    AndieDini replied to a thread pid controller in General
    Hi...most proportional controllers have some method for varying the output response to the input error; this is the amount of 'gain' applied to the...
    2 replies | 1790 view(s)
  • Chef Wil's Avatar
    06-06-2019, 10:29 PM
    Chef Wil replied to a thread 3 briskets in General
    I have the cook planned in about a week, I'll report back on results.
    16 replies | 203 view(s)
  • ia_james's Avatar
    06-06-2019, 09:30 PM
    ia_james replied to a thread 3 briskets in General
    I would hesitate to offer a cook time, brisket is done when brisket is done. That being said, 1 hr. per pound plus 2 hrs isn't awful advice. I...
    16 replies | 203 view(s)
  • chapman's Avatar
    06-05-2019, 10:04 AM
    chapman replied to a thread smoked tomatoes in Recipes
    I'd try that out!
    3 replies | 2142 view(s)
  • bigwalleye's Avatar
    06-05-2019, 08:56 AM
    Lookin' good, Wil!! For cruzermon, google "Miner's Mix", one of my faves, or Lawry's seasoned salt or Lawry's Cajun if you can find it. Also,...
    3 replies | 10123 view(s)
  • Chef Wil's Avatar
    06-04-2019, 07:45 AM
    Chef Wil replied to a thread Crispy Chicken Skin in Smokin Photos
    Basically as thread states. Season, lightly dust with cornstarch, temp just shy of 250, 3 hours.
    3 replies | 10123 view(s)
  • Chef Wil's Avatar
    06-04-2019, 07:43 AM
    Chef Wil started a thread 3 briskets in General
    Your thoughts on cooking 3 briskets, average weight if 10 lbs each. Using a 1400. How long should I expect the cook to take. I'm guessing 13 hours.
    16 replies | 203 view(s)
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