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I keep my fridge at home about as cold as I can. Yes, I freeze lettuce. I put the smoker in the shade, in front of the garage, away from the...

Awesome!

You certainly have me curious. Sounds like you have done this before. Couple of Questions if you will... What temp were the ribs when you put them...

Nothing like the taste of success!!!! Glad I could be of help!

Just tried again yesterday. Cut 2 racks in half, St Louis style. Did one rack with 1/2 on left. Other half on right. Next rack with 1/2 in back...

So how did it turn out? Also, for future reference if you preheat the cooler with hot water and use a couple towels to wrap the brisket I wouldn't...

Nah, Ajax, once it's cooked and you can maintain it at 170 plus, should be no danger. How's it turn out??? Inquirin' minds want to know!!!

Thanks. Right now it’s still WTC and just picked it up and still hot. Might just leave it there until 4 like you suggested and then pop back in my...

Others will jump on, I hope, but I'd foil it, turn the temp down to like 180 to hold it, and then remove the foil and hit it at 225 about 4 pm for a...

Electronic parts always fail at the worst possible times. Get a remote read thermometer and place the receiver on your nightstand. When you roll...

That’s a good idea but I’d be afraid I would wake up a find out the timer didn’t work. Then I’d be in a jam. About the wrap,towel cooler—- have you...

ajax, I can't help much on timing, but want to add only that I've used a standard plug in light timer to start my ST at midnight or something while...

Re: the brick style, yes. Two half racks I - I in the back of the rack, one _ in the front. Then on the next rack, two I -I in the front, and one _...

When I put mine in, I set it also at 225 and first start checking at 6 hrs. I had been thinking about cutting each rack in half also. To be clear,...

I always cut my racks of baby backs in half for my 1400. I can arrange them in brick fashion on the racks (one vertical, two horizontal) on one rack,...