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  • bigwalleye's Avatar
    07-11-2017, 08:13 AM
    Is it better to sit at home smoking a couple very nice pastramies thinking about work, or better to sit at work, thinking about a couple very nice...
    0 replies | 97 view(s)
  • metronome's Avatar
    07-07-2017, 06:26 PM
    metronome replied to a thread Other Toys in General
    Since external links are taboo, my thread was referring the Dry Ager DX500 and grillworksusa wood fired grills. Ya'll will have to do the legwork......
    1 replies | 67 view(s)
  • metronome's Avatar
    07-04-2017, 04:10 PM
    metronome started a thread Other Toys in General
    My birthday is in October! For about $3200 i can get the DX500... in my dreams And my dream grill (or 1 of them I should say)
    1 replies | 67 view(s)
  • metronome's Avatar
    07-04-2017, 03:57 PM
    metronome replied to a thread Prime Rib! in General
    Try using NO wood. Your smoker is probably well seasoned by now. Use it as low temp convection oven because that's what it really is. Cool air drawn...
    7 replies | 2831 view(s)
  • metronome's Avatar
    07-04-2017, 03:44 PM
    metronome replied to a thread Bacon Bacon in General
    I got some maple and really like it, but cherry and apple are also very good. Hickory makes a bit stronger profile but it's still damn good....
    25 replies | 3888 view(s)
  • metronome's Avatar
    07-04-2017, 03:35 PM
    metronome replied to a thread Pastrami in Smokin Photos
    Thank-you sir
    2 replies | 129 view(s)
  • bigwalleye's Avatar
    07-03-2017, 09:44 PM
    bigwalleye replied to a thread Pastrami in Smokin Photos
    Looking good, metronome!!
    2 replies | 129 view(s)
  • metronome's Avatar
    07-03-2017, 02:12 PM
    metronome started a thread Pastrami in Smokin Photos
    Pictures of my latest pastrami. Netted just about 8 pounds.
    2 replies | 129 view(s)
  • bigwalleye's Avatar
    06-28-2017, 07:53 AM
    bigwalleye replied to a thread Brisket Help in Questions
    I just rub and cook, pretty simple here, coarse salt, black pepper, a little garlic powder, and a little paprika, but there are others that go all...
    5 replies | 226 view(s)
  • Palovik's Avatar
    06-27-2017, 05:51 PM
    Palovik replied to a thread Brisket Help in Questions
    Thank you, got any good rub reciepes, do you inject or just rub and cook?
    5 replies | 226 view(s)
  • bigwalleye's Avatar
    06-27-2017, 07:31 AM
    bigwalleye replied to a thread Brisket Help in Questions
    I'd recommend weighing the wood. Typically, 2 oz gives a pretty good smoke, but you could increase the amount of wood if you'd like. Try chunks...
    5 replies | 226 view(s)
  • Palovik's Avatar
    06-27-2017, 07:03 AM
    Palovik replied to a thread Brisket Help in Questions
    I use the small chips in a bag with 2 lumps charcoal. Chips are dry and cover the bottom. Normally 1 hour then reload chips only to cover bottom. ...
    5 replies | 226 view(s)
  • bigwalleye's Avatar
    06-27-2017, 06:41 AM
    bigwalleye replied to a thread Brisket Help in Questions
    What kind of wood are you using, and how much are you putting in the smokebox? Remember, the meat quits taking smoke after a few hours, and I think...
    5 replies | 226 view(s)
  • Palovik's Avatar
    06-26-2017, 10:04 PM
    Palovik started a thread Brisket Help in Questions
    Hello been a owner for a while, reading through threads looks like 225 is magic number. My issue is getting the smoke flavor seems a little light. ...
    5 replies | 226 view(s)
  • draper73's Avatar
    06-26-2017, 07:35 PM
    draper73 replied to a thread Reverse seared ribeye in General
    garlic, thyme, and rosemary. Pretty traditional. I'm liking the idea of a guajillo compound butter though! maybe some poblano or something. sky's...
    3 replies | 551 view(s)
  • bigwalleye's Avatar
    06-26-2017, 07:45 AM
    bigwalleye replied to a thread Pastrami and ribs in General
    The bears wouldn't have stood a chance!!!!
    5 replies | 209 view(s)
  • metronome's Avatar
    06-23-2017, 04:51 PM
    metronome replied to a thread Pastrami and ribs in General
    pastrami looks great, bet you're glad you didn't have to share with Bears...LOL
    5 replies | 209 view(s)
  • metronome's Avatar
    06-23-2017, 04:49 PM
    metronome replied to a thread Reverse seared ribeye in General
    what kind of compound butter. I make a mean Ancho, Chipotle, Guajillo butter.
    3 replies | 551 view(s)
  • Sodaking27's Avatar
    06-23-2017, 03:05 PM
    Sodaking27 replied to a thread Pastrami and ribs in General
    Nice..
    5 replies | 209 view(s)
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