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  • ia_james's Avatar
    Today, 05:43 PM
    ia_james replied to a thread Thanksgiving Smoke!!! in General
    Susie, welcome aboard! Especially with a chunk of poultry that size, you must cook to temp vs. cooking by time. I dry brine my birds by rubbing the...
    8 replies | 151 view(s)
  • Susie's Avatar
    Today, 12:36 PM
    Susie replied to a thread Thanksgiving Smoke!!! in General
    Forum newbie here. I'm thinking I really screwed up but, it's to late now because the TWENTY# bird is defrosted! In my defense, I bought the BIG bird...
    8 replies | 151 view(s)
  • ia_james's Avatar
    Yesterday, 05:19 PM
    ia_james replied to a thread Thanksgiving Smoke!!! in General
    Definitely doing the breast, weather is a go. Going to rub it down with Chef Paul Prudhomme's poultry seasoning and hit it with some hickory.
    8 replies | 151 view(s)
  • smokin-tnpete's Avatar
    11-20-2017, 12:03 PM
    We do baby backs for Turkey day. But this year doing a Turkey Breast, and smoked a 5 lb chicken. Wife then boiled it to get it ready for Dressing....
    8 replies | 151 view(s)
  • bigwalleye's Avatar
    11-20-2017, 08:30 AM
    bigwalleye replied to a thread Thanksgiving Smoke!!! in General
    I'm running 3 racks of ribs today to help me think about it....
    8 replies | 151 view(s)
  • keith13b's Avatar
    11-17-2017, 05:30 PM
    keith13b replied to a thread Thanksgiving Smoke!!! in General
    I usually do a Turkey for Thanksgiving and a ham for Christmas. I just browse recipes here and usually end up trying something new every year. Never...
    8 replies | 151 view(s)
  • billy b's Avatar
    11-16-2017, 09:12 PM
    billy b replied to a thread Thanksgiving Smoke!!! in General
    I have a 15# one in a brine now, gonna smoke it tomorrow then Sat. I'll fry two 12# ones. All this goes to the church for pot luck lunch Sunday.
    8 replies | 151 view(s)
  • ia_james's Avatar
    11-16-2017, 05:58 PM
    ia_james replied to a thread Thanksgiving Smoke!!! in General
    I'm thinking on doing a breast on the smoker and then roasting one as well. Assuming the weather cooperates, of course.
    8 replies | 151 view(s)
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