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  • Nellie's Avatar
    Today, 06:03 PM
    There was no wood in this batch. Recipe is a bit different than my first try.
    0 replies | 2 view(s)
  • Jackcul's Avatar
    Today, 05:05 PM
    Jackcul replied to a thread KCBS Pork Tenderloin in Recipes
    What holds the bacon on, toothpicks?
    15 replies | 10163 view(s)
  • ssmith8435's Avatar
    Today, 03:47 PM
    ssmith8435 replied to a thread KCBS Pork Tenderloin in Recipes
    boy that looks good....heading to the freezer
    15 replies | 10163 view(s)
  • bigwalleye's Avatar
    Yesterday, 09:47 AM
    bigwalleye replied to a thread Newbie in General
    Outstanding!! You're hooked now, there is no escaping.....;)
    23 replies | 919 view(s)
  • RDP's Avatar
    02-21-2019, 05:44 PM
    RDP replied to a thread Newbie in General
    Thank you. It came out simply wonderful.
    23 replies | 919 view(s)
  • Dan's Avatar
    02-20-2019, 08:34 AM
    Dan replied to a thread The Ultimate Smoked Turkey in Recipes
    Well, the best smoker is not listed on that link. Best can mean different things to different people. So for me, all things considered, the SmokeNTex...
    2 replies | 3785 view(s)
  • bigwalleye's Avatar
    02-19-2019, 01:57 PM
    bigwalleye replied to a thread Newbie in General
    I'd go breast up, 225 until you get an internal breast temp of 165. or a couple degrees short and let it rest. For time, I'd plan on 2 hours or so,...
    23 replies | 919 view(s)
  • RDP's Avatar
    02-18-2019, 11:00 PM
    RDP replied to a thread Newbie in General
    Thank you, very much. For a 4 pound chicken about how long at 225? Breast down or up?
    23 replies | 919 view(s)
  • devro's Avatar
    02-17-2019, 11:46 AM
    Wifey and me choose to stay away from lots of salt, all salt if we can :-} I can buy salt free rubs but I was wondering if anyone makes their own...
    0 replies | 33 view(s)
  • devro's Avatar
    02-17-2019, 11:39 AM
    devro started a thread Wild Duck Spread in Recipes
    Lots of folks call something like this a "dip", I prefer "spread" because it's more course than a dip and easier to spread with a knife/spoon on a...
    0 replies | 26 view(s)
  • bigwalleye's Avatar
    02-16-2019, 09:56 PM
    bigwalleye replied to a thread Newbie in General
    Welcome to the neighborhood, RDP! You’re gonna be amazed to see what these smokerrs can do!! One of my fav chicken or game hen recipes is to stuff...
    23 replies | 919 view(s)
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