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  • bigwalleye's Avatar
    04-02-2020, 10:02 AM
    bigwalleye replied to a thread Flat cut brisket in Tips
    Glad to help! Some folk wrap in butcher paper. It helps keep the bark but can function similar to foil without destroying the bark. It'll help that...
    13 replies | 224 view(s)
  • Nellie's Avatar
    03-30-2020, 04:22 PM
    Nellie replied to a thread Flat cut brisket in Tips
    Bigwalleye, Much better this time around, moist and tender practically melts in your mouth. In regards to wrapping, agree, one looses the bark...
    13 replies | 224 view(s)
  • bigwalleye's Avatar
    03-30-2020, 01:47 PM
    bigwalleye replied to a thread Flat cut brisket in Tips
    How were they? Look good..... As to wrap, I have seen folk wrap in butcher paper, or foil. In my mind, you lose bark with foil since it holds...
    13 replies | 224 view(s)
  • Nellie's Avatar
    03-29-2020, 10:26 PM
    Nellie replied to a thread Flat cut brisket in Tips
    Bigwalleye, see attached pictures.
    13 replies | 224 view(s)
  • Nellie's Avatar
    03-29-2020, 09:21 PM
    Nellie replied to a thread Flat cut brisket in Tips
    Sorry to bother you, you wrap or no wrap? Remove the flat at 196 but the point showed 202. Will post pictures when my brother in law comes to...
    13 replies | 224 view(s)
  • bigwalleye's Avatar
    03-29-2020, 08:53 PM
    bigwalleye replied to a thread Flat cut brisket in Tips
    Stall is normal. When it takes off again, get ready. It’ll be done soon.
    13 replies | 224 view(s)
  • Sodaking27's Avatar
    03-29-2020, 07:36 PM
    Sodaking27 started a thread Sweet Smoked Salmon in General
    After seeing the Sweet Smoked Salmon recipe by Kyle P. I decided I had to give it a try. Picked up a 1.5 lb piece of Sockeye salmon. Followed Kyle's...
    0 replies | 42 view(s)
  • Nellie's Avatar
    03-29-2020, 04:56 PM
    Nellie replied to a thread Flat cut brisket in Tips
    Bigwalleye, is it common to see temperature stalls at 170 or does it requires patience?
    13 replies | 224 view(s)
  • Nellie's Avatar
    03-24-2020, 04:59 PM
    Nellie replied to a thread Flat cut brisket in Tips
    Yes sir, will check out sodaking27 post. Have been using my Maverick dual probes for many of my smokes and loving it.
    13 replies | 224 view(s)
  • bigwalleye's Avatar
    03-24-2020, 04:02 PM
    bigwalleye replied to a thread Flat cut brisket in Tips
    Yes, applies to both, but the point and flat will react differently and at different rates. Can't stress enough the need for a dual probe remote read...
    13 replies | 224 view(s)
  • Nellie's Avatar
    03-24-2020, 09:51 AM
    Nellie replied to a thread Flat cut brisket in Tips
    Thank you Bigwalleye, I assume that the 195 IT applies to both flat and point cut. Got another brisket to try, this one is about 14 lbs. As always,...
    13 replies | 224 view(s)
  • bigwalleye's Avatar
    03-23-2020, 09:04 PM
    bigwalleye replied to a thread Flat cut brisket in Tips
    While I think the recommendation for time is an hour and a half a pound at 250. I like 225 and an internal temp of 195 to slice. And slice across the...
    13 replies | 224 view(s)
  • Nellie's Avatar
    03-23-2020, 06:33 PM
    Nellie replied to a thread Flat cut brisket in Tips
    No sir, didnít do both. Whatís the ideal temp for the meat. The product is a bit dry I will turn this into a chili instead.
    13 replies | 224 view(s)
  • bigwalleye's Avatar
    03-23-2020, 03:28 PM
    bigwalleye replied to a thread Flat cut brisket in Tips
    Seems kind of long for time. You didn't use a probe to cook, but did you check temp when it was done? Temp REALLY is the key with these, much moreso...
    13 replies | 224 view(s)
  • Nellie's Avatar
    03-23-2020, 11:11 AM
    Nellie started a thread Flat cut brisket in Tips
    Smoked my first brisket yesterday and looking for inputs. Smoked a 9.5 lb brisket, had to cut it in half did not use a meat probe and let it...
    13 replies | 224 view(s)
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