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  • Formerspeaker's Avatar
    01-15-2021, 09:03 AM
    Formerspeaker started a thread My First Brisket in General
    I used equal parts salt, pepper and Kinder's "The Blend". It was better than I ever thought it could be. Great bark, smoked flavor, tender and...
    2 replies | 141 view(s)
  • Formerspeaker's Avatar
    Today, 06:26 AM
    Formerspeaker replied to a thread My First Brisket in General
    No wrap Sodaking. I let er ride! As I said in first post it was better than I ever thought I could cook. I really am quite impressed with my ST 1400.
    2 replies | 141 view(s)
  • Sodaking27's Avatar
    Yesterday, 02:30 PM
    Sodaking27 replied to a thread My First Brisket in General
    Looks great. Did you wrap when it hit the stall, or let it ride?
    2 replies | 141 view(s)
  • Sodaking27's Avatar
    01-20-2021, 04:12 PM
    Sodaking27 replied to a thread Summer Sausage in General
    Texan No need to turn the chubs. No extra wood needs to be added.
    3 replies | 1738 view(s)
  • Formerspeaker's Avatar
    01-15-2021, 08:41 AM
    Formerspeaker replied to a thread BBQ Rub recipe in Recipes
    I have taken Chef Wil's Recipe, converted it to ounces, and developed the following smaller batch conversions. I hope it is right. Got my Mesquite...
    6 replies | 1384 view(s)
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