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  1. I need stainless steel legs for my smokintex 1400... Any ideas?
  2. Smokin brisket
  3. Max boston butts with a 1400?
  4. Anybody switched from beef??
  5. Meat grinder
  6. Smokin a turkey!
  7. not sure
  8. salmon
  9. Mold!
  10. Join Me! Celebrate SmokinTex - 15 Years!
  11. How did I do ?
  12. Neither snow nor rain nor heat nor gloom of night stays these smokers.
  13. 1st Ribs in the 1500
  14. New to Smokin Tex
  15. Hi folks!
  16. Indoor Use
  17. Hello
  18. Apple, Alder & Damson blend
  19. Howdie!
  20. Result!
  21. Howdy Folks
  22. Didn't like the Oak
  23. Baby is here!
  24. Roasting Dish
  25. New Blend Test Alder & Damson
  26. Freezing a smoked Brisket
  27. What are you guys cooking this weekend?
  28. help with question
  29. New to the forum
  30. Hello
  31. New, and my first post,,,,
  32. Meat not getting to Temp it seems
  33. cleaning
  34. Disremembering to turn off smoker.
  35. 1400 is just continuing to heat
  36. Utlimate dual thermometer
  37. Keeping it simple.
  38. Just Read Ron's Oak Wood Smoked Brisket Email- How Long is it Safe to Leave Meat Out?
  39. 20 lb turkey
  40. Operation BBQ Relief
  41. Going to smoke two chickens this morning.
  42. Questions about my new to me 1400.
  43. My first attempt at a Brisket, Pic heavy!
  44. A little help here!
  45. Boneless Ham
  46. What's in your smoker ?
  47. 1460 new buyer any mods or R U Happy with this smoker
  48. Chorizo Peach JalapeŮo Poppers
  49. Have smoker, will travel.
  50. My first 1400 arrived today!
  51. smokin tex temperature question
  52. Ups and Downs of My First Week of Smoking
  53. Memorial Day Cooks
  54. A couple of Rookie Questions
  55. 4/5 brisket cook
  56. Memorial Day Redemption
  57. Something a little lighter than usual
  58. Forum very slow???
  59. A Very Big HAPPY BIRTHDAY TO "big walleye"
  60. So the Memorial day thread was so popular....
  61. A little help with my temp probe, please
  62. New to the forum, wanted to say hey!
  63. Recommended BBQ & Smoker Utensils Kit?
  64. Smokin Weekend
  65. Novanet!
  66. Gjmh
  67. Darren Reeves
  68. St Louis Ribs Help
  69. Labor Day Cooks
  70. Happy Birthday, Wheelz!!!!
  71. Bacon Bacon
  72. looking at new smoker.
  73. Brined Pork Shoulder
  74. Smoked picnic ham
  75. Smoked Andouille Sausage
  76. I'm still learning
  77. Venison Hams
  78. Today's smoke
  79. Couldn't wait
  80. Thanksgiving Turkey Help
  81. Happy Thanksgiving
  82. Receiving notifications from forum
  83. Smoked Onions
  84. Bucket list item! Hog hunt!!
  85. First smoke of the year. Brined Pork Shoulder
  86. Smoking wood tutorial
  87. Summer Sausage
  88. Game Day Goodness
  89. Fry Test
  90. Smo-Kit Smoker Model 1214
  91. Pastrami, My Take
  92. Pastrami and ham
  93. Another mixed meat cook!
  94. Prime Rib!
  95. First Smoke of Spring
  96. Sugar cured salmon
  97. Back to Basics
  98. Mother's Day Smoke
  99. In the quest of chicken wings...
  100. Southern California marketing manager
  101. Pastrami on the 1400
  102. Jerky
  103. pid controller
  104. Pastrami and ribs
  105. Reverse seared ribeye
  106. Other Toys
  107. Today's philisophy question
  108. What happened to everybody?
  109. How about a Labor Day cook?
  110. 1/2 pecan, 1/2 hickory on brisket is amazing.
  111. Pork - Itís whatís for lunch this week
  112. Summer Sausage
  113. Cheater Ribs!
  114. First try at bacon wrapped stuffed pork loin
  115. Veteran's Day challenge
  116. Thanksgiving Smoke!!!
  117. Remote read thermometer
  118. I Hit Gold! , Back in Action!
  119. Super Bowl cooks anyone?
  120. Smokin-Tex 1500cxld
  121. Reubenís
  122. Getting 2 racks of ribs done at the same time?
  123. The beauty of ST
  124. Any 4th of July or long weekend cooks?
  125. Brisket chilling out
  126. Pork Loin
  127. Happy Holidays
  128. Lotsa butt cooks, how do I prepare in advance?
  129. Newbie
  130. Pulled Ham???