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  1. Hello
  2. Cold smoked striper
  3. I love my SmokinTex!
  4. Dempsey
  5. Laugh when I read about other smokers being dry.
  6. ? to get more people posting ?
  7. Smokin tex video
  8. BrisketRub.com Completes Smoker Testing
  9. My SmokinTex, home made stand
  10. Hello!
  11. Our New SmokinTex Blog
  12. Invitation to listen to outdoor cooking talk
  13. The Newbie on the block!
  14. DVD/web cast ????
  15. Let's Pretend It's Summer
  16. New to Smokin Tex...not new to smokin food
  17. Ribs for the Big Game
  18. I made ribs for the big game and a video
  19. Pastrami Video With my 1400
  20. Game cooking-luke clayton
  21. New video
  22. Beware sharp edges
  23. SmokinTex is Leaking!!
  24. First Smokin' Tex in Mexico
  25. I am so Happy.
  26. My Sincerest Thanks!!!
  27. I'm Baaack!!!
  28. 1100 vs 1400 size
  29. Wood pellets add variety to fish & meat flavor
  30. How much wood do you use?
  31. Help with pork shoulder PLEASE!!!
  32. Can I use a Water Pan in my Smoker?
  33. Question about covering the vent hole in the top
  34. Lessons learned doing 12 briskets for a wedding
  35. Question about cooking time...
  36. 1400 vs 1450
  37. smoking sausages 1st time
  38. Question about handles
  39. Smokin Tex and Bacon Explosion
  40. Great red ring results
  41. Tex 1500 electrical problems
  42. Canadian Bacon and Pulled Pork
  43. Question from Rookie SmokinTex 1400 User
  44. Time In The Smoker
  45. Newby - question on woods
  46. New Guy
  47. Mold
  48. Hi, to all forum members!
  49. 1100 vs. 1400
  50. Smoked Boston Butt
  51. Received My 1500 CXLD's
  52. Smoking Brisket Question
  53. First Ribs Tomorrow
  54. Jerk Chicken
  55. 1500 cxld.
  56. WHAT is UP with My 1500 Series Smoker
  57. Spicy Smoked Nuts
  58. Upgraded my 1400 to a Digital temperature controller
  59. Smoked Corn
  60. Newbie Here
  61. brisket tips anyone ?
  62. Just bought a new 1400
  63. Latest SmokinTex User
  64. Smokeing eggs
  65. Turkey Question
  66. New to the Fourms
  67. Brisket this weekend
  68. Dried Beef Recipe (using deer)
  69. Smokin Turkey Tips From SmokinTex
  70. Timer on your smoker
  71. brisket
  72. PNW New User
  73. Vent hole on top of smokin tex
  74. Foil wrapping brisket
  75. 1st Boston Butt is great!!!
  76. smoke coming from top of door
  77. Smoking Spices
  78. Bourbon Barrel Wood
  79. new 1400
  80. Yet another new 1400
  81. brisket selection
  82. Pro Smoker Cart
  83. Pork Butt internal temp?
  84. De-boned and stuffed whole chicken
  85. Seafood Rack
  86. Yet aniother new 1400
  87. Ok yet Another 1400
  88. Another 1400.....
  89. Arrival of 1400
  90. Disappointed
  91. First batch of ribs
  92. First cooking experience with our Smokin Tex 1400
  93. For Sale ST 1400
  94. New Upgraded SmokinTex Forum
  95. Pulled the Trigger Today
  96. Sleeping on the job
  97. Smoking A Perfect Brisket Video
  98. which meat thermometer?
  99. First smoke in 1400
  100. Second smoke in the 1400 was the bomb
  101. Garlic
  102. New Member
  103. Cart and Covers
  104. First Try A Success!
  105. Drip Pan Use
  106. Boston Butt FYI
  107. Venison fajitas
  108. Smokin For the 4th of July
  109. power wattage
  110. New to the forum
  111. Bacon Anticipation
  112. Spareribs 2 ways
  113. Houston, Pearland, Pasadena, Texas.....Would like to split a case of Pork bellies!
  114. smokintex as a food dehydrater?
  115. Smoked Duck for Duck & Andouille Gumbo
  116. Rookie
  117. New from Southern California
  118. Extreme Conditions
  119. How 'bout a Labor Day Smoke-athon?
  120. Cover lasted 3 months ?
  121. Music for the forum
  122. 10 Pounds of Baby Back Ribs Today
  123. making bacon
  124. Good old Bacon
  125. Bacon
  126. Brisket takes a long time
  127. Cart for Pro 1500
  128. seceret sauce injected, rubbed and ready to be smoked!
  129. Beef Jerky the SmokinTex way
  130. All I want for Christmas is:
  131. Tri-Tip, Tri-Tip, Tri-Tip.... Wow this was an easy smoke for my SmokinTex 1400
  132. I want a big ol' BUTT for Christmas!
  133. Make a Video of your Holiday Meal and win prizes from SmokinTex
  134. Merry christmas to all of our memmbers and the st staff
  135. The smoke ring
  136. First Attempt & Disapointed
  137. Great Customer Service
  138. Starting to second guess my decision to purchase a Smokin Tex.
  139. Temperature calibration
  140. Pecan chips
  141. What the wife wants....the wife gets!!
  142. Redo on pic's
  143. First time smoker
  144. First Smoke
  145. Chicken
  146. Who touched my smoker?
  147. First attempts, noticed the oven temperature varies
  148. Am as new as you get...
  149. Need Help with Smoking Lobster
  150. Who are you and what do you do?
  151. Testing 1400 Thermostat, second brisket
  152. Timing
  153. Bacon, bacon, bacon
  154. Smoker Cart
  155. Who's Smoking What for Memorial Day Weekend
  156. Chicken breasts
  157. Mold
  158. st louis style ribs
  159. steak
  160. waiting
  161. ribs
  162. Lesson Learned the Hard Way
  163. brisket
  164. Whole brisket in 1100 size??
  165. Brisket vs Tri-tip
  166. Chuck Roast
  167. 2 Turkeys in a 1400?
  168. Hittin' 'er hard
  169. Jerky Drier
  170. new owner of a 1400 with extras
  171. Summer SPecial just ordered
  172. all nighter
  173. altitude
  174. Different Woods
  175. Help with new smokin Tex
  176. Smokin Tex pork butt observations
  177. injecting
  178. removing wheels from 1300
  179. Temp fluctuations with 1400
  180. First timer here
  181. Stoked!
  182. Smoked Burgers
  183. Winter smoking
  184. Smoking Turkey questions
  185. What about smoking a pre-cooked ham
  186. Looking to BUY a smoker!!!
  187. Smokin Tex vs Cookshack
  188. Help with a Wiring Issue
  189. Guess who is making Bacon!!
  190. Just bought new toy for my 1400...
  191. Pork butt disaster averted!
  192. Merry Christmas and my best wishes for the New Year
  193. Newbie with a thank you
  194. Brisket and the Queens
  195. New SmokinTex Owner!
  196. Baby Backs!
  197. SmokinTex as a company ROCKS!!!
  198. Brisked won't get past 170 degrees?
  199. Sorry I have not been around!!!
  200. Brief Introduction and 1 Simple Question
  201. Question about smokin Pork Butt
  202. internal temp on new 1400
  203. New 1400
  204. St Louis cut ribs & 1400
  205. Smokin tex PID install something a little diffrent
  206. 1400 rack dimension - same as 1460?
  207. 1100 or another 1400?
  208. 1460?
  209. Hi everyone, just joined the forum.
  210. Cart question
  211. Stick Burners
  212. Model 1100
  213. Pork Chops
  214. Old reader new poster.
  215. The Summer of Smokin' is coming
  216. cooking time for beef filet
  217. Pork Shoulder Stall?
  218. Got a little smoking time in this weekend
  219. Detailed cook time and other info
  220. Breaking in Problems
  221. Jerky Dryer System
  222. Who's Smoking for Thanksgiving
  223. No color on my ribs or chicken smoked in my 1500 CXLD.
  224. 1400 seems to flare up and shoot a jet of smoke
  225. How much wood to use?
  226. First Brisket Cook = success (little slices of heaven)
  227. 1400 Baby Back Rib Capacity
  228. Cold Weather Smokin
  229. 32 lb Boston Butt Cook
  230. Pork Butt and Loin - together - Model 1100
  231. Merry Christmas!
  232. My 1400 only heats to 200F
  233. First 2014 post
  234. Prime Rib ****!!
  235. multi cook
  236. BBQ Guns
  237. Durabilty
  238. Super Bowl? Super Smoker! What's in your Smokin Tex?
  239. Big Brisket
  240. new to smokin tex
  241. Questions About NY Style Pastrami Recipe
  242. We learn from our mistakes right?
  243. door will not close corectly
  244. Have had some medical Issues
  245. First go at Smokin tex
  246. Another successful cook
  247. 120 Big chicken halves in my 1500 CXLD
  248. New to Smokin
  249. 1100 owners?
  250. Ambitious cook going...