- Smoker with Catfish ready to smoke.
- Baby Back Ribs
- Cornish game hens on the smoker
- Ribs Sunday.
- Makin Bacon
- 12 lb packer cut brisket
- Smoked Mozarella
- YouTube Video of Pulled Pork by Pahkong
- Smoker built into BBQ island
- Applewood Smoked Salmon
- Check out what we had for Thanksgiving!
- 1400 bolted to a Costco kitchen cart
- Bacon
- Luke Clayton Smokin Wild Hog Video
- Brisket
- Kielbasa Sausage
- Personal Best - Boston Butt
- My First Smoke with the 1400......Jimmy Dean Sausage
- Crispy Chicken Skin
- Crispy Chicken Skin
- First Pork Shoulder
- First Smoked Salmon
- First time ribs today
- 3rd Brisket.....unwrapped 10hrs @ 215
- chicken on beer can
- simply ribs
- Smoked Rack of Lamb and Cheeses
- Amount of chips for 11lb turkey
- Smoked Bonless Turkey Breast
- Smoked Cheese Harsh Taste
- Pork Butts are always in season
- Q View on some Brisket, Pork Butts, Chicken, and Beef Ribs! MMMmmmm.....Guuuuuuud!!
- Country style pork ribs BBQ on the way.
- Breakfast Q-View
- First smoke new 1400
- Two racks of St. Louis Style Ribs
- new 1400
- brisky
- Rib Roast
- Beef Short Ribs w/Q-View
- Smoked Fish Tacos Video By Luke Clayton
- Jimmy Deans Maple Sausage
- table for the Tex
- Double London "Brisket" Broil
- Beer can chicken
- Pork Steaks
- Miners Mix Ranch Chicken on the Tex
- KCBS Tenderloins
- Butts and Bologna
- Simple Pork Steaks with Cherry wood
- Time for cooking beef filet
- Pork Butt
- Smoked Jalapeņo's
- Smoked Meatloaf with A bacon weave!
- 1400 Built-In to Outdoor Kitchen
- Tri tip
- Canadian Bacon pics!
- Home made Smokin Tex Stand
- Beef Snack Sticks
- Lazy Man's Smoked Chickens Video by SmokinTex 1400 Owner rmwtsou.
- Lunchtime
- Pastrami
- Just brisket
- Pit Beef
- Bone In Pork Sirloin Roast
- Mothers Day Trio
- Memorial Day Brisket
- Memorial Day Shoulder
- Store bought ribs, but what the heck
- Lunchtime Greatness this week
- More Brisket
- Please Resize Photos! We love your photos!!
- Cold Smoked Cheese and Brisket Nachos
- Cook photos
- More photos
- Test photo
- Got my Cold Smoking Going on Today!
- 3 -2-1 Ribs today.
- Brisket locked and Ready to Load
- Mr. Ed's Onion Recipe
- Open House Brisket and Sausage
- KCBS Pork Tenderloin
- And Yet another Brisky...
- Slicing and Vacuum Packing 8/15 Brisket
- Burnt Ends
- Say Cheese!
- Pastrami!
- My first successful brisket!!
- Pastrami
- 4th of July Brisket
- Ve first tri tip on the 1400
- Chinese bbq pork
- Chinese. BBQ pork update
- Chinese BBQ pork cross section
- Results
- Chinese BBQ pork update
- Smoke ribs
- Kalua pork
- Pulled Pork
- Bacon Ribs