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coach
05-14-2014, 10:30 AM
I cook whole tenderloins often---season and sear--smoke for and 1 1/2 hour for medium rare at 250--has anyone tried a whole ribeye?? saw some at Sam's and got me thinking--did not want to spend $150 without some guidiance-thanks

DReeves
05-15-2014, 08:53 AM
Oh wow.... I have not attempted a whole ribeye.

I would be tempted to slice it into steaks, smoke it then grill them :)

Idaho Jjoh
05-20-2014, 06:17 PM
All a whole ribeye is, is a boneless prime rib. You are better off buying a prime rib with the bone in. it costs less and the bone will give it more flavor and will help keep moisture in. I have done both and that was the results I found.

metronome
09-10-2014, 04:35 PM
As a whole boneless rib eye is fairly large I'd cut it in half. Unless you're feeding an army.
Many times I cut enough steaks off to get the roast down to the size i need.
I've posted some pics around here somewhere.