View Full Version : rib roast

10-15-2014, 12:52 PM
Have any of y'all cooked a Veal Rib Roast? Any ideas

10-16-2014, 11:20 AM
Oh wow, Coach.

I have not. I would think low temp, and not very long, given the nature of veal. The temp range you are aiming for on veal is 135 - 145 for medium.

10-16-2014, 02:57 PM
Niether have I but I think Darren's onto something there. I would recommend no wood if you've got a seasoned smoker, or something light and a little sweet, like peach, pear or apple so as not to overpower the taste of the veal. I would also recommend to avoid charcoal if you usually add it.

10-17-2014, 09:24 AM
Thanks guys--I had planned on searing it on the grill with high heat and cooking low and slow---thanks for the temps and info--will let y'all know how it turns out