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EFGM
08-03-2016, 07:38 AM
Another round of Brisket and Sausage

Ready to Load

458

459

On at 5:28 AM

EFGM
08-03-2016, 02:58 PM
Below is the Temps where they probed to my liking, just like Butter.
460

Temp Chart for the Smoke
461

Both Pulled ready to double foil and hold for serving
462

Flat
463

Point
464

Flat cut before resting
465

Point cut before resting
466

Melt in your Mouth Good.
Sausage still on!
Thanks for viewing

Sodaking27
08-03-2016, 06:24 PM
EFGM - Great looking briskets. Nice smoke ring.

EFGM
08-03-2016, 10:09 PM
Thanks forgot to take pictures of the Sausage but it looked just like last time. That was a beast of a Brisket.
Fed 34 Adults and 6 Children, with Potato Salad, Pinto Beans, Baked beans for the kiddo's and a salad.

I was melt in your mouth good, I have to say so myself, again I guess! I am thankful for each successful Smoke!