PDA

View Full Version : A New Dip to Smoke



By Gawd
03-16-2009, 04:54 PM
I've a got a dip recipe I used to do all the time on my "monster". In between my first and second batch of ribs, (just got my 1400 to my ranch in Mexico), I tried it on my new Smokin' Tex. Had to make four batches before people would calm down.

1 can of tuna, white meat in water
2 Jalapeņo not seeded

Dice up the Jalapeņo pretty good, I use a food processor. Take the can of tuna and dump it on the seafood plate or on tin foil over one of the grills. Then dump the Jalapeņos on top of the tuna. Smoke for 30 minutes. Take out and mix with 16 ounces of Philidelphia Cream Cheese. Thin it with a little mayo, chop up some green onions for taste and flavor, salt and pepper to taste. Mix it really well. Put in the fridge for a couple of hours to get it nice and cold. Ritz type crackers, Frito Scoops, your finger or piece of anything. Really good. I've filled hollowed out Jalapeņos with it also.

radrmash
08-08-2009, 11:07 AM
What temp are you cooking it at?

By Gawd
12-30-2009, 04:20 PM
What temp are you cooking it at?
RADRMASH: I put in at 220 for about 30 minutes. That's all.

sdewey
04-22-2010, 10:13 AM
what wood do you prefer?

Wheelz
05-30-2010, 09:04 PM
Sounds way too easy not to try. Thanks! ;)

TJC
08-21-2010, 12:50 PM
I just finished a batch of this and it is AWESOME. Thanks for the recipe.:)

fishingred
08-26-2010, 09:41 PM
Very good!!

Augwen
11-13-2010, 10:17 PM
Once I read about this dip, I had to try it. I found that with the neighbors, I would have to make double and sometimes triple recipes of this. I averaged making this two to three times a month all summerand fall. Just moved the smoker home for the Salmon season and to be able to make this Tuna dip. I have found that I can use any left over fish (trout, mackinaw, walleye and even bass) to make this dip. It is all good. Thanx for the tip on the dip...

twobucks
02-01-2011, 07:36 AM
I just made this recipe last weekend. To put things in perspective, my wife is not a smoked-meat fan. I bought her an ST1400 at the Harrisburg, PA Sportsman Show last year as a Valentine's gift.:rolleyes: Now all she does is complain about smoked everything. "I bet you would eat a paper bag if you smoked it." She is probably right. ;)
Anyway, I made this dip, and she ate the entire batch in a weekend, and then asked for more this weekend.
Congrats to the forum for offering something that even my wife likes. :)

BillyBob
02-01-2011, 10:32 PM
twobucks...I think our wives must be related!!!;):D

BillyBob

Steven Par
03-12-2011, 09:52 AM
I just smoked some crappie fillets which turned out way to salty. However I used them to make this dip and it was terrific!!
steve

twobucks
03-13-2011, 07:15 AM
I just smoked some crappie fillets which turned out way to salty. However I used them to make this dip and it was terrific!!
steve

Did you brine the crappy? I love trout and crappie straight up. Fillet, wash, smoke with cherry or pecan for 45-minutes at 170-180.

Steven Par
03-13-2011, 03:20 PM
Yes I brined, rinsed well and then sprinkled Old Bay on them...just over did it I guess. I'll have to try them straight up or use less.
steve

vanholton
03-20-2011, 09:44 AM
Tried and everyone liked. Thanks

Sodaking27
06-19-2011, 04:50 PM
Made the dip today. It was great. Everyone loved it. This is a keeper recipe.:p

kcbrooksid
07-23-2011, 02:52 PM
I am not a fan of can tuna.. so I did your recipe with canned chicken from Costco... and it was a hit at my party!

mneeley490
08-12-2011, 07:43 PM
Tried this the other night with canned salmon. Awesome! Thanks!
Wasn't sure what wood to use, and I don't have any alder, so I used sugar maple.

EJM
01-23-2012, 01:40 PM
I've made this twice now, and each time it is gone in no time.

DReeves
03-13-2012, 05:18 PM
I appreciate the fact that you gave your wife a 1400 as an anniversary gift!!!!

Well done!


I just made this recipe last weekend. To put things in perspective, my wife is not a smoked-meat fan. I bought her an ST1400 at the Harrisburg, PA Sportsman Show last year as a Valentine's gift.:rolleyes: Now all she does is complain about smoked everything. "I bet you would eat a paper bag if you smoked it." She is probably right. ;)
Anyway, I made this dip, and she ate the entire batch in a weekend, and then asked for more this weekend.
Congrats to the forum for offering something that even my wife likes. :)

twobucks
03-25-2012, 09:52 AM
I appreciate the fact that you gave your wife a 1400 as an anniversary gift!!!!

Well done!

After 21-years together you have to get creative to keep that spark going. Nothing says "I love you" on Valentine's day quite like a ST1400. :rolleyes:

smoknlinda
11-25-2016, 04:02 PM
I made some of this for my family Thanksgiving as an app. They loved it! I also made a salmon version- just cooked some salmon in the smoker (not a true smoked salmon, more just a smoky cooked salmon). I added a dash of srirracha to the salmon, and a greeen srirracha (from Trader Joe's), and also a dash of ponzu for acidity. They loved it!