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View Full Version : Ve first tri tip on the 1400



Nellie
02-05-2019, 09:32 AM
Surprise this tri tip was done in one hour at 225.

bigwalleye
02-06-2019, 08:50 AM
Very nice!! What did you cook to for an internal temp, and what did you use for a rub? If we can't get samples, we at least need details!!

Nellie
02-06-2019, 09:22 AM
Bigwalleye,

The rub I used was Susie Q, a 2.8 oz chuck of red oak from Santa Maria. I pulled it out at 110 F and planned on searing it on the my infrared grill before serving.

bigwalleye
02-06-2019, 02:02 PM
Sounds outstanding!!!