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chockman
04-10-2010, 01:01 AM
I tried the smoked Ribeye's for a first,fast cook. I can see this 1500 CXLD getting a lot of use. They turned out great.

Tampasteve
04-11-2010, 08:34 AM
Please elaborate. "FAST"? Tell us how you did it.....Thanks

chockman
04-13-2010, 06:48 PM
Set the temp to 225,put the steaks on the meat racks let it build a good rolling smoke for 20 minutes.Mesquite wood. Take them out after 20 minutes of being in the smoke,put them back in the fridge and grill them later.

Tampasteve
04-14-2010, 03:58 PM
Thanks for posting the proceedure. Will have to try that......Steve

metronome
07-23-2010, 07:34 PM
I like that idea. Did they cook appreciably in the 20 minutes ?