View Full Version : Smoking Sausage

05-12-2010, 10:01 AM
Any tips on how to smoke bbq beef sausage or kielbasa?? Time and temp??

05-12-2010, 01:07 PM
Are you talking about making it yourself or buying it from the store & smokin' it?

05-12-2010, 04:18 PM
I am going to buy sausage at the meat market and smoke it.

Deep South
06-14-2010, 09:50 AM
Pre-cooked sausage about one hour @ 200 degrees.

Un-cooked sausage about two hours @ 220 degrees.

The last ones I did were right on 160 degrees after 2 hours @ 220 degrees.

06-14-2010, 11:28 AM
I don't know the cooking/smoking experience of either of you but just "had" to say "be careful," "use caution" when smoking ground meats. Please don't cook by time. Find someone who knows the proper internal temp and let that be your goal. No sense in taking a chance on you, a family member or friend paying a visit to the local ER! :(

Deep South
06-14-2010, 05:00 PM
MOST commercial products have a suggested internal temp printed on the package. The uncooked sausage I bought stated 160 degree internal temp.