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baltimorebayside
09-22-2008, 01:44 PM
I've used this sauce quite a bit....It's very good and most people prefer this to regular BBQ sauce from the store!!!!

Good stuff

dan

Finishing sauce Recipe:
DANNY GAULDEN'S "New" RIB GLAZE - September, 1999

1 cup brown sugar
1/4 cup mustard
1/4 cup apple cider vinegar
1) Mix cold and bring to a simmer.
2)Let cool till ready to baste ribs.
3) If too thick, add more vinegar or beer.
4) Should be at least thick enough to coat a spoon.
5) Apply to ribs the very second they come off the pit.
6) Or put on a coat of glaze on about 2 minutes before removing ribs, then another as soon as they are off the pit.

smokin-tnpete
09-22-2008, 07:47 PM
Sounds good.
But I do not add sauce to my ribs anymore. Let the people add sauce if they need it. But most anymore do not even use sauce.
Pete