View Full Version : The RUB

09-22-2008, 01:50 PM
Found this on the Internet...I use it on just about anything, whether I'm smoking or not....pretty good on eggs too!!


Another Rub

5- tablespoons dark brown sugar
4- tablespoons paprika
1- tablespoon rosemary
4- teaspoons onion powder
4- teaspoons garlic powder
4- teaspoons dry mustard
3- teaspoons dried sweet basil
2- teaspoons ground bay leaves (If you can't find ground use whole)
1- teaspoons ground coriander
1- teaspoons ground savory
1- teaspoons dried thyme
1- teaspoons ground black pepper
1- teaspoons white pepper
- teaspoon ground cumin
Salt, to taste

Place all ingredients into a food processor and blend. If you use whole bay leaves blend until leaves are pulverized.
Rub meat and cover with saran wrap.
Marinade over night in fridge. Allow meat come to room temperature and place in smoker.