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Northern Q
04-03-2011, 11:25 AM
Did up 6 lbs of pork ribs yesterday found out one thing that at 30 degrees temp outside we had to put the smoker into our garage to get it up to temperature once we did that, had an great batch of ribs,

could not be happier with the 1400

tomorrow going to do a buttt for pulled pork let you lnow how it turns out

Wheelz
04-06-2011, 02:35 PM
I've smoked ribs, brisket, butt & more in much colder weather than 30* with absolutely no issues. Have a pal in Maine who has smoked in MUCH colder weather (sub zero) and had no time/temp differentials.

Yukon
04-12-2011, 10:47 AM
I often use my 1400 when the outside temperature is in the 20s. I've never gone any colder but I think I could. We get a lot of cold weather. Stay tuned...... I'll run some tests next winter. :eek: :eek: