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View Full Version : 3rd Brisket.....unwrapped 10hrs @ 215



Mrex
08-10-2011, 05:38 AM
808182

This is my 3rd brisket and came out great, the wife says best one ever!!! Cooked it unwrapped this time, instead of wrapping the brisket after 3-4 hours. Prefer this method!!

Thanks Smoken Tex
Mrex

bigwalleye
08-10-2011, 09:32 PM
Lookin' good, Mrex. Any dry rub on there? What kind of wood, and how much? What internal temp?

Smoke on!!

Mrex
08-12-2011, 05:49 AM
Truth that...Smoke on my friend..
I dont smoke that often but when I do I use Smoken Tex!!!!!!!!!.......LOL

Well started out with a homemade rub like the ones u can buy or blends seen on ST....been smoking meat on all types of pits for many years. put it on @ 6am-3pm...turn off the box and let it sit for an hour or so until the better half got home.
Mesquite, Hicory, and a few lumps of charcoal....filled the tray..not sure on the wieght.


Dont go by internatal temps.....I usally smoke @ an hour a pound on heavy beef and pork @ 200 - 225.

Lastly used a foil pan filled with teryaki, Worch, and water.......1/2 deep under the brisket
All I can say is Awsome
thakns
BWE & ST







Lookin' good, Mrex. Any dry rub on there? What kind of wood, and how much? What internal temp?

Smoke on!!

bigwalleye
08-12-2011, 05:12 PM
Thanks, Mrex. Always on the hunt for new ideas and new ways of doing things.

Thanks for the response.