View Full Version : Good Brisket Rub....

12-13-2011, 12:51 PM
Fellow Smokers....

I have a friend who is allergic to Garlic. No I do not think he's a vampire.

So I have adapted my Brisket rub to this.

Kosher Salt
Ground Black Pepper
Cracked Black Pepper

That's it. A simple basic rub that allow the flavor of the meat to shine.

My Briskets are now more in demand by friends and family than ever.

I am cooling 4-8 Trimmed briskets per week. It makes good finger food, and sliced & chopped Brisket sandwiches.

And now I shred it to make brisket taco's.


This is not my photo just a Google stock one...

I may have to get another SmokinTex 1400....

When I do I know where to go.

I now purchase the the Brisket Flats by the case at my local warehouse big box store. But I am always out looking for the best price.

04-12-2012, 08:18 AM
Sounds great. On your next brisket, try injecting some low sodium beef broth.

It adds moisture, but little salt, and you will be amazed. I tried this on my father, who had been smoking brisket much longer than myself, and he loved it.

Smoke on!