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Okie1
02-07-2012, 01:48 AM
Has anyone used Pecan wood chips for Brisket? How did it come out?

n5zbj
02-07-2012, 05:11 PM
I have used pecan many times, and found it will give you a darker bark on the brisket.

But now use 1/2 Pecan and 1/2 Hickory and it has proved to be a great blend of taste and color.....

Okie1
02-07-2012, 07:17 PM
Thanks for the tip, I will definately try the blend.