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metronome
07-06-2012, 06:26 PM
My wife proposes to take beef short ribs and literally smoke-braise them in the SmokinTex.
We love short ribs in the crock pot. I was going to smoke some and my wife suggested this.
Load 'em in a pan with water or possibly beef or chicken broth....
Feed-back is appreciated.
Thanks,
Met

SmokeRing
07-06-2012, 08:09 PM
I smoked some last week for 7 hours and seared them on the grill with a thin sauce with a mop to caramelize them. Turned out great.

SmokeRing
07-06-2012, 08:12 PM
There are pictures of my cook in the photo section.