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socalsmoke
10-11-2012, 04:22 PM
mix in crumbled blue cheese, crimini mushrooms, and a dash of worcestershire into the ground meat. smoked at 225 for 2 hours using a mix of hickory and apple wood. came out juicy and so tasty!

bigwalleye
10-11-2012, 06:04 PM
Socal,
Welcome aboard. Glad to have you with us. You've found the best BBQ and Smoking site around, with lots of friendly folks. If you need anything or have any questions, just ask. Lots of good info here, as well as folks willing to share.

Great sounding burgers, too!

BillyBob
10-11-2012, 09:23 PM
Socalsmoke....welcome and enjoy a great forum!!! Sounds like your burgers were awesome!!!!!:)

BillyBob

Steven Par
10-17-2012, 05:46 PM
never heard of crimini mushroons. how much wood?..sure sounds good
mix in crumbled blue cheese, crimini mushrooms, and a dash of worcestershire into the ground meat. smoked at 225 for 2 hours using a mix of hickory and apple wood. came out juicy and so tasty!

mneeley490
10-18-2012, 02:20 PM
never heard of crimini mushroons. how much wood?..sure sounds good

I think they're similar to white, button mushrooms, commonly found in grocery stores, but with more of a light brown color.

applejack
10-19-2012, 05:51 PM
mneely 490, you are dead on correct.

Another name for this tasty fungus when they grow to full size - they are called Portobello. I find them tasty in any size.

applejack