View Full Version : To die for rib/brisket rub

12-07-2012, 09:56 AM
Many years ago I bought a rub that was sold by some kids as a fund raiser. Loved it but couldn't find it again to buy more. I started playing around to come up with my own rub and this is what I came up with. I have had overwhelming positive response from anyone whos has tried my ribs and briskets using this rub. I have never shared it with anyone so I want to put it on this forum and see if I can get feedback from others that may cook with it. Hope many of you try it and leave feedback on it.

Kelly's Original Dry Rub

2 tsp salt
1 tbsp sugar
3 tbsp brown sugar
1 tbsp thyme
1 tbsp paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp white pepper.

01-10-2013, 11:47 PM
Looks interesting, Kellym,

I'll give this a try and let you know how it comes out.

01-10-2013, 11:53 PM

I use "Big Bad Beef Rub", found here: http://amazingribs.com/recipes/rubs_pastes_marinades_and_brines/big_bad_beef_rub.html

Give the site a look/see. Tons of great information, especially with regards to meat science, wood, and seasonings. You may just find it interesting :)

01-13-2013, 04:48 PM
I will be trying this one thanks Kellym