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unclemau
08-18-2013, 10:05 PM
"Sprinkled on a bit of corn starch" on the chicken wings.

I noticed it was in clumps on the wings. does it matter if the wing is not fully coated? does the starch dissolve throughout the wing?
Has anyone else tried this? what was your results?
It would be great to not have to go to the oven = crisp them up. sometimes I cheat and use a torch works for me
I love wings can't stand restaurants though, where you get 5-7 pcs. I did not have my stomach stapled whats up with that?