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View Full Version : Noob looking for advice on makin bacon



danno
01-10-2014, 02:18 PM
i am a complete noob. I wish to make bacon.

Salt cure or brine?

Cold smoke or shoot for internal temp of 140.

Any advice would be appreciated.

Danno

admin
01-10-2014, 03:13 PM
Hello danno and welcome,
Here is a great place to start for advice on bacon.
Also search this forum for more bacon tips.
http://smokintex.com/forums/showthread.php?60-Makin-Bacon&p=115#post115

DReeves
01-20-2014, 07:58 AM
Welcome to the forum, Danno.

Can't wait to hear how your adventure into bacon turns out.

Now "bookem', Danno!" Yes, I saw your username and just had to go there :)