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Forum: General

  1. Summer SPecial just ordered

    Started by squarej, 08-08-2012 12:52 PM
    • Replies: 4
    • Views: 1,046
    08-12-2012, 01:01 PM Go to last post
  2. 2 Turkeys in a 1400?

    Started by nateswife, 07-07-2012 04:15 PM
    • Replies: 3
    • Views: 1,228
    07-29-2012, 11:36 AM Go to last post
  3. Brisket takes a long time

    Started by wg5, 10-13-2011 08:03 PM
    brisket temp temperature, high altitude
    • Replies: 9
    • Views: 6,693
    07-25-2012, 02:06 PM Go to last post
  4. Hittin' 'er hard

    Started by bigwalleye, 07-08-2012 12:52 PM
    • Replies: 8
    • Views: 1,863
    07-19-2012, 07:30 PM Go to last post
  5. What the wife wants....the wife gets!!

    Started by BillyBob, 02-18-2012 06:07 PM
    • Replies: 2
    • Views: 1,081
    07-07-2012, 04:00 PM Go to last post
  6. Brisket vs Tri-tip

    Started by wg5, 06-30-2012 08:39 PM
    • Replies: 5
    • Views: 4,449
    07-06-2012, 03:10 PM Go to last post
  7. Whole brisket in 1100 size??

    Started by ShoreSmoke, 06-29-2012 12:12 PM
    • Replies: 3
    • Views: 1,809
    07-03-2012, 05:10 PM Go to last post
  8. brisket

    Started by bngood, 06-24-2012 05:38 PM
    • Replies: 3
    • Views: 1,199
    06-25-2012, 08:45 AM Go to last post
  9. ribs

    Started by bngood, 06-23-2012 10:20 PM
    • Replies: 3
    • Views: 1,220
    06-24-2012, 07:43 PM Go to last post
  10. waiting

    Started by bngood, 06-23-2012 12:57 PM
    • Replies: 3
    • Views: 1,008
    06-23-2012, 08:10 PM Go to last post
  11. steak

    Started by bngood, 06-10-2012 07:41 PM
    • Replies: 3
    • Views: 1,236
    06-15-2012, 02:37 PM Go to last post
  12. Smoker Cart

    Started by Sodaking27, 05-22-2012 07:17 PM
    2 Pages
    1 2
    • Replies: 15
    • Views: 3,360
    05-29-2012, 07:43 PM Go to last post
  13. Who's Smoking What for Memorial Day Weekend

    Started by Sodaking27, 05-22-2012 07:24 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 4,145
    05-29-2012, 05:23 PM Go to last post
  14. Chicken breasts

    Started by Steelydan, 05-23-2012 02:52 PM
    • Replies: 1
    • Views: 796
    05-29-2012, 02:14 PM Go to last post
  15. Mold

    Started by marty, 05-27-2012 10:44 AM
    • Replies: 2
    • Views: 1,226
    05-29-2012, 11:14 AM Go to last post
  16. Chicken

    Started by Aubrey, 03-06-2012 07:19 PM
    • Replies: 6
    • Views: 1,791
    05-23-2012, 09:56 PM Go to last post
  17. Bacon, bacon, bacon

    Started by kndrcop, 05-18-2012 08:41 AM
    • Replies: 1
    • Views: 1,741
    05-18-2012, 12:38 PM Go to last post
  18. Timing

    Started by vanholton, 05-16-2012 02:17 PM
    • Replies: 3
    • Views: 1,140
    05-16-2012, 10:11 PM Go to last post
  19. Testing 1400 Thermostat, second brisket

    Started by wg5, 05-10-2012 03:19 PM
    • Replies: 5
    • Views: 2,240
    05-13-2012, 03:46 PM Go to last post
  20. Wink Need Help with Smoking Lobster

    Started by Steelydan, 04-23-2012 01:29 PM
    • Replies: 9
    • Views: 2,706
    04-25-2012, 03:04 PM Go to last post

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