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Forum: General

    • Replies: 6
    • Views: 5,350
    02-20-2015, 03:07 PM Go to last post
  1. Red face How did I do ?

    Started by CJJ, 01-25-2015 07:27 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 6,808
    01-29-2015, 07:36 PM Go to last post
  2. Join Me! Celebrate SmokinTex - 15 Years!

    Started by DReeves, 01-23-2015 01:42 PM
    • Replies: 2
    • Views: 2,536
    01-26-2015, 04:43 PM Go to last post
  3. Mold!

    Started by devro, 12-15-2014 04:41 PM
    • Replies: 3
    • Views: 4,175
    01-05-2015, 03:58 PM Go to last post
  4. Meat grinder

    Started by metronome, 11-05-2014 07:27 PM
    • Replies: 1
    • Views: 2,795
    01-01-2015, 03:08 PM Go to last post
  5. salmon

    Started by Trey, 12-07-2014 12:46 PM
    • Replies: 1
    • Views: 2,381
    12-07-2014, 09:26 PM Go to last post
  6. Have had some medical Issues

    Started by BillyBob, 04-26-2014 02:05 AM
    2 Pages
    1 2
    • Replies: 11
    • Views: 8,113
    12-02-2014, 04:04 PM Go to last post
  7. not sure

    Started by DONF, 11-30-2014 07:28 PM
    • Replies: 4
    • Views: 3,574
    12-02-2014, 08:06 AM Go to last post
  8. Ambitious cook going...

    Started by bigwalleye, 07-05-2014 03:56 PM
    • Replies: 4
    • Views: 4,046
    12-01-2014, 01:53 AM Go to last post
  9. Smokin a turkey!

    Started by SmokeRing, 11-26-2014 04:19 PM
    • Replies: 2
    • Views: 3,359
    11-27-2014, 01:17 AM Go to last post
  10. Arrow Anybody switched from beef??

    Started by ajax, 10-26-2014 04:04 PM
    • Replies: 6
    • Views: 5,283
    11-06-2014, 11:22 AM Go to last post
  11. Max boston butts with a 1400?

    Started by smokin-tnpete, 10-07-2014 10:12 AM
    • Replies: 4
    • Views: 4,025
    10-08-2014, 07:25 AM Go to last post
  12. Durabilty

    Started by akern, 01-31-2014 07:39 PM
    • Replies: 4
    • Views: 4,922
    10-07-2014, 12:33 PM Go to last post
  13. Smokin brisket

    Started by Smokey50, 09-14-2014 07:35 AM
    • Replies: 5
    • Views: 4,417
    09-30-2014, 07:57 PM Go to last post
    • Replies: 2
    • Views: 3,476
    08-14-2014, 08:12 AM Go to last post
  14. Big Brisket

    Started by metronome, 03-06-2014 08:27 PM
    • Replies: 5
    • Views: 5,259
    07-27-2014, 05:45 PM Go to last post
  15. Smokin tex PID install something a little diffrent

    Started by Theiskel, 03-17-2013 11:34 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 12,007
    07-15-2014, 06:41 PM Go to last post
  16. Cool Beef Jerky the SmokinTex way

    Started by n5zbj, 12-02-2011 11:39 AM
    • Replies: 4
    • Views: 11,406
    07-11-2014, 08:28 AM Go to last post
  17. 1100 owners?

    Started by smokin-tnpete, 06-06-2014 02:44 PM
    • Replies: 2
    • Views: 3,869
    06-10-2014, 07:02 PM Go to last post
  18. 120 Big chicken halves in my 1500 CXLD

    Started by Idaho Jjoh, 05-11-2014 03:07 PM
    • Replies: 3
    • Views: 4,127
    06-06-2014, 02:30 PM Go to last post

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